Textual Chef

Ouzo Lemonade Spritz

A refreshing Mediterranean cocktail combining the anise-forward spirit of ouzo with bright fresh lemon juice and sparkling water over ice, creating a milky, effervescent sipper perfect for warm evenings.

5 minEasyServes 1180 cal/serving

GreekAlcoholic DrinkNo-CookStandardGluten-FreeDairy-FreeEgg-FreeNut-Free

Ingredients

  • 2 oz ouzo
  • 2 tbsp fresh lemon juice
  • 1 tbsp simple syrup
  • 8 cubes ice cubes
  • 4 oz sparkling water or club soda, chilled
  • 1 lemon wheel (for garnish), sliced
  • 1 sprig fresh mint sprig (optional garnish)

Instructions

  1. 1

    Fill a rocks glass or highball glass with 8 cubes ice cubes.

  2. 2

    Pour 2 oz ouzo, 2 tbsp fresh lemon juice, and 1 tbsp simple syrup over the ice. As the ouzo meets the ice and lemon juice it will turn a milky white — this is normal and called the "ouzo effect."

  3. 3

    Top with 4 oz chilled sparkling water or club soda and stir gently once to combine.

  4. 4

    Garnish with the 1 sliced lemon wheel (for garnish) and 1 sprig fresh mint sprig (optional garnish). Serve immediately.

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