Matcha Oat Milk Latte

Name: Matcha Oat Milk Latte
Prep time: 8 min
Cook time: 2 min
Total time: 10 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 1 tsp ceremonial grade matcha powder; 2 oz hot water (175°F/80°C, not boiling); 8 oz barista-style oat milk; 1 tsp maple syrup; 1/4 tsp vanilla extract (optional)

A creamy, plant-based latte featuring ceremonial grade matcha whisked with oat milk and lightly sweetened with maple syrup for a smooth, earthy beverage.

10 minEasyServes 1110 cal/serving

JapaneseNon-Alcoholic DrinkBlenderVeganVegetarianLow CarbDairy-FreeGluten-FreeLow-SodiumPork-FreeNightshade-Free

Ingredients

1 tsp ceremonial grade matcha powder
2 oz hot water (175°F/80°C, not boiling)
8 oz barista-style oat milk
1 tsp maple syrup
1/4 tsp vanilla extract (optional)

Instructions

1

Sift 1 tsp ceremonial grade matcha powder into a mug or small bowl to remove any clumps.
2

Add 2 oz hot water (175°F/80°C, not boiling) to the sifted matcha.
3

Using a bamboo whisk or small regular whisk, whisk in a zigzag motion until the matcha is fully dissolved and slightly frothy.
4

In a small saucepan, heat the 8 oz barista-style oat milk until warm but not boiling.
5

Stir in 1 tsp maple syrup and 1/4 tsp vanilla extract (optional) (if using) into the warm oat milk until dissolved.
6

Slowly pour the sweetened oat milk into the matcha mixture.
7

For extra frothy texture, use a handheld frother or blender to combine for 10-15 seconds.
8

Serve immediately in your favorite mug.

Questions

Can I halve or double Matcha Oat Milk Latte?

Yes. As written it serves 1. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. To make a pitcher, multiply everything and stir over ice at the end.

Serve it with

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Okayu breakfast
Seaweed Tempura with Wasabi Aioli starter

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