Monte Cristo Sandwich

Name: Monte Cristo Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices thick-cut white sandwich bread; 4 oz deli ham; 4 oz deli turkey; 2 oz Swiss cheese, sliced; 2 tsp Dijon mustard; 2 large eggs; 1/4 cup whole milk; 1/8 tsp salt; 2 tbsp unsalted butter; 2 tbsp powdered sugar; 1/4 cup raspberry jam

A classic diner-style sandwich stuffed with ham, turkey, and Swiss cheese, dipped in egg batter and pan-fried until golden, then dusted with powdered sugar and served with raspberry jam.

30 minMediumServes 2640 cal/serving

AmericanLunchStovetopStandardHigh ProteinAlcohol-FreeNightshade-Free

Ingredients

4 slices thick-cut white sandwich bread
4 oz deli ham
4 oz deli turkey
2 oz Swiss cheese, sliced
2 tsp Dijon mustard
2 large eggs
1/4 cup whole milk
1/8 tsp salt
2 tbsp unsalted butter
2 tbsp powdered sugar
1/4 cup raspberry jam

Instructions

1

Spread 2 tsp Dijon mustard on one side of each slice of thick-cut white sandwich bread.
2

Layer 4 oz deli ham, 4 oz deli turkey, and 2 oz sliced Swiss cheese on half the bread slices. Top with remaining slices mustard-side down. Press gently.
3

In a shallow bowl, whisk 2 large eggs, 1/4 cup whole milk, and 1/8 tsp salt until smooth.
4

Melt 2 tbsp unsalted butter in a large non-stick skillet over medium heat.
5

Dip each sandwich into the egg mixture, soaking both sides for about 10 seconds per side.
6

Cook sandwiches until deep golden brown on the bottom, 3-4 minutes. Flip and cook until golden and cheese is melted, 3-4 minutes more. Internal temperature of meat should reach 145 F.
7

Dust with 2 tbsp powdered sugar and serve with 1/4 cup raspberry jam for dipping.

Questions

Can I make Monte Cristo Sandwich dairy-free?

Yes. The dairy in this entry is 2 oz Swiss cheese, sliced, 1/4 cup whole milk, 2 tbsp unsalted butter. Swap the cheese for a plant-based melting cheese (expect a milder flavor); the milk for unsweetened oat or soy milk; the butter for olive oil where it melts, or a plant-based block butter where it is creamed. The richness shifts slightly, but the method does not change.

Can I make Monte Cristo Sandwich gluten-free?

Yes. The gluten in this entry is 4 slices thick-cut white sandwich bread. Swap the bread or crumbs for a gluten-free loaf or gluten-free panko. Everything else proceeds as written.

How long does Monte Cristo Sandwich keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat gently on the stovetop.

Can I halve or double Monte Cristo Sandwich?

Yes. As written it serves 2. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

Cook this free in the app

Textual Chef is 4,512 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open this one in the app and each quantity sits inside the step that uses it, so you read once and cook.

Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.