Monte Cristo Sandwich
A classic diner-style sandwich stuffed with ham, turkey, and Swiss cheese, dipped in egg batter and pan-fried until golden, then dusted with powdered sugar and served with raspberry jam.
Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.
Ingredients
- 4 slices thick-cut white sandwich bread
- 4 oz deli ham
- 4 oz deli turkey
- 2 oz Swiss cheese, sliced
- 2 tsp Dijon mustard
- 2 large eggs
- 1/4 cup whole milk
- 1/8 tsp salt
- 2 tbsp unsalted butter
- 2 tbsp powdered sugar
- 1/4 cup raspberry jam
Instructions
-
1
Spread 2 tsp Dijon mustard on one side of each slice of thick-cut white sandwich bread.
-
2
Layer 4 oz deli ham, 4 oz deli turkey, and 2 oz sliced Swiss cheese on half the bread slices. Top with remaining slices mustard-side down. Press gently.
-
3
In a shallow bowl, whisk 2 large eggs, 1/4 cup whole milk, and 1/8 tsp salt until smooth.
-
4
Melt 2 tbsp unsalted butter in a large non-stick skillet over medium heat.
-
5
Dip each sandwich into the egg mixture, soaking both sides for about 10 seconds per side.
-
6
Cook sandwiches until deep golden brown on the bottom, 3-4 minutes. Flip and cook until golden and cheese is melted, 3-4 minutes more. Internal temperature of meat should reach 145 F.
-
7
Dust with 2 tbsp powdered sugar and serve with 1/4 cup raspberry jam for dipping.
Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.