Textual Chef

No-Bake Chocolate Oatmeal Cookies

Quick and easy chocolate oatmeal cookies that require no baking. These fudgy, chewy treats come together in minutes on the stovetop and are perfect for when you need a sweet fix without turning on the oven.

15 minEasyServes 24120 cal/serving

AmericanDessertStovetopVegetarian

Ingredients

  • 1/2 cup butter
  • 1/2 cup milk
  • 2 cups granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 tsp salt
  • 1/2 cup peanut butter
  • 1 tsp vanilla extract
  • 3 cups quick-cooking oats

Instructions

  1. 1

    Line two baking sheets with parchment paper or wax paper.

  2. 2

    In a medium saucepan, combine 1/2 cup butter, 1/2 cup milk, 2 cups granulated sugar, 1/4 cup unsweetened cocoa powder, and 1/4 tsp salt.

  3. 3

    Bring the mixture to a rolling boil over medium heat, stirring constantly.

  4. 4

    Once boiling, continue to boil for exactly 1 minute (set a timer for accuracy).

  5. 5

    Remove from heat and immediately stir in the 1/2 cup peanut butter and 1 tsp vanilla extract until smooth.

  6. 6

    Add the 3 cups quick-cooking oats and stir until thoroughly combined.

  7. 7

    Working quickly before the mixture sets, drop spoonfuls of the cookie mixture onto the prepared baking sheets.

  8. 8

    Allow the cookies to cool and set at room temperature for about 30 minutes.

  9. 9

    Once set, store in an airtight container at room temperature for up to 5 days or refrigerate for longer storage.

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