Pepperoncini Salad
Crisp romaine, tangy pepperoncini peppers, sweet cherry tomatoes, and diced provolone tossed in a zesty oregano vinaigrette. A sharp and refreshing chopped salad with bold Italian-American flavor.
Ingredients
- 1 cup sliced pepperoncini peppers, drained
- 2 tbsp pepperoncini juice
- 6 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1 cup provolone cheese, diced
- 1/4 cup extra-virgin olive oil
- 1 tsp dried oregano
- 1/2 tsp salt
Instructions
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1
Whisk together 1/4 cup extra-virgin olive oil, 2 tbsp pepperoncini juice, 1 tsp dried oregano, and 1/2 tsp salt in a small bowl until emulsified.
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2
Combine 6 cups chopped romaine lettuce, 1 cup drained sliced pepperoncini peppers, 1 cup halved cherry tomatoes, 1/2 cup thinly sliced red onion, and 1 cup diced provolone cheese in a large salad bowl.
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3
Pour the dressing over the salad ingredients and toss well to coat.
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4
Serve immediately while crisp.