Pink Guava Agua Fresca
A light and tropical Mexican agua fresca blended from fresh pink guavas, strained to silky smoothness, and brightened with fresh lime juice and a hint of sugar.
Ingredients
- 6 ripe pink guavas, chopped
- 4 cups cold water
- 2 tbsp granulated sugar
- 2 tbsp fresh lime juice
- 4 cups ice cubes
Instructions
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1
Wash and roughly chop 6 chopped ripe pink guavas, removing the blossom and stem ends. No need to peel.
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2
Add guavas and half of the 4 cups cold water to a blender. Blend on high for 90 seconds until pureed.
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3
Strain the puree through a fine-mesh sieve into a pitcher, pressing with a spoon to extract as much juice as possible. Discard the seeds and pulp.
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4
Add the remaining water, 2 tbsp granulated sugar, and 2 tbsp fresh lime juice to the pitcher. Stir until the sugar dissolves.
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5
Taste and adjust sweetness or tartness as desired. Serve over 4 cups ice cubes in tall glasses.