Smoked Salmon Breakfast Bagel Board

Name: Smoked Salmon Breakfast Bagel Board
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz smoked salmon (lox-style); 4 bagels (plain or everything), halved, toasted; 8 oz cream cheese, softened; 2 tbsp capers, drained; 1/2 red onion, thinly sliced; 1 English cucumber, thinly sliced; 1 lemon, thinly sliced; 1/4 cup fresh dill; to taste black pepper, freshly ground

A generous spread of smoked salmon, cream cheese, and fresh toppings arranged on a board around toasted bagel halves - perfect for weekend brunch entertaining.

10 minEasyServes 4380 cal/serving

AmericanBreakfastNo-CookPescatarianLow CarbHalal-friendlyLow-SodiumPork-FreeAlcohol-FreeCorn-Free

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Ingredients

8 oz smoked salmon (lox-style)
4 bagels (plain or everything), halved, toasted
8 oz cream cheese, softened
2 tbsp capers, drained
1/2 red onion, thinly sliced
1 English cucumber, thinly sliced
1 lemon, thinly sliced
1/4 cup fresh dill
to taste black pepper, freshly ground

Instructions

1

Toast 4 halved, toasted bagels (plain or everything) until golden and arrange them around the edges of a large cutting board or serving platter.
2

Spoon 8 oz softened cream cheese into a small bowl and place it in the center of the board.
3

Drape 8 oz smoked salmon (lox-style) in loose folds across one section of the board.
4

Arrange 1 thinly sliced English cucumber, 1/2 thinly sliced red onion, and 1 thinly sliced lemon in separate clusters around the board.
5

Scatter 2 tbsp drained capers in a small pile near the salmon.
6

Tuck 1/4 cup fresh dill sprigs throughout the board for color and aroma.
7

Finish with to taste freshly ground black pepper over the cream cheese. Serve immediately so guests can build their own bagels.

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Questions

What is Smoked Salmon Breakfast Bagel Board?

A generous spread of smoked salmon, cream cheese, and fresh toppings arranged on a board around toasted bagel halves - perfect for weekend brunch entertaining. This reference files it under American breakfast: made without cooking, rated easy and about 10 minutes start to finish.

What can I use instead of capers in Smoked Salmon Breakfast Bagel Board?

The entry for Smoked Salmon Breakfast Bagel Board calls for 2 tbsp capers, drained. In its place: Chopped green olives give the same briny pop.

Is Smoked Salmon Breakfast Bagel Board low-carb?

A serving of Smoked Salmon Breakfast Bagel Board carries 13 g of carbohydrate, 1 g of it fiber. Against a strict 20 g keto day that is 65 percent of the budget; against a moderate 100 g low-carb day it is 13 percent.

Does Smoked Salmon Breakfast Bagel Board contain fish?

Yes: 8 oz smoked salmon (lox-style). The full allergen list for this entry is dairy and fish. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many carbs are in Smoked Salmon Breakfast Bagel Board?

One serving (the recipe makes 4) has 13 g of carbohydrate in about 380 calories, with 17 g protein and 29 g fat, plus 1 g fiber and 237 mg sodium. The figures are estimates computed from the ingredient list.

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