Textual Chef Textual Chef

Smoked Salmon Cucumber Bites

Crisp cucumber rounds topped with herbed cream cheese, silky smoked salmon, a caper, and fresh dill - an elegant, no-cook low-carb appetizer ready in minutes.

15 minEasyServes 4130 cal/serving

AmericanAppetizerNo-CookLow CarbPescatarianHalal-friendlyGluten-FreeNut-FreeEgg-FreeLow-SodiumPork-FreeAlcohol-FreeCorn-Free

Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.

Ingredients

  • 2 medium English cucumber, sliced 1/4-inch thick
  • 4 oz smoked salmon, torn into pieces
  • 4 oz cream cheese, softened
  • 2 tbsp fresh dill, finely chopped
  • 2 tbsp capers, drained
  • 2 tsp fresh lemon juice
  • 1/2 tsp lemon zest
  • 1/4 tsp kosher salt
  • 1/4 tsp black pepper, freshly ground
  • 2 tbsp red onion, very finely minced

Instructions

  1. 1

    In a small bowl, beat 4 oz softened cream cheese with 2 tsp fresh lemon juice, 1/2 tsp lemon zest, half the 2 tbsp finely chopped fresh dill, 1/4 tsp kosher salt, and 1/4 tsp freshly ground black pepper until smooth and spreadable.

  2. 2

    Arrange 2 medium sliced 1/4-inch thick English cucumber slices in a single layer on a serving platter. Pat them dry with paper towels.

  3. 3

    Spoon or pipe about 1 teaspoon of the herbed cream cheese onto each cucumber round.

  4. 4

    Drape a piece of 4 oz torn into pieces smoked salmon over the cream cheese. Top each bite with a 2 tbsp drained capers caper, a sprig of the remaining dill, and a tiny pinch of 2 tbsp very finely minced red onion.

  5. 5

    Serve immediately or refrigerate uncovered up to 30 minutes before serving.

Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.

Keep this recipe

Prints the ingredients and method only.

The American Kitchen 30 recipes from this kitchen in one printable PDF. $5, no account.

Questions

Why pat it dry first in Smoked Salmon Cucumber Bites?

Step 2 reads: "Pat them dry with paper towels." Surface water has to boil off before anything can brown. Drying at step 2 means the food sears in the first minute instead of steaming.

Is there a substitute for capers in Smoked Salmon Cucumber Bites?

The entry for Smoked Salmon Cucumber Bites calls for 2 tbsp capers, drained. In its place: Chopped green olives give the same briny pop.

Can I make Smoked Salmon Cucumber Bites dairy-free?

Yes. The dairy in Smoked Salmon Cucumber Bites is 4 oz cream cheese, softened. Swap the cheese for a plant-based melting cheese (expect a milder flavor). The richness shifts slightly, but the method does not change.

Is Smoked Salmon Cucumber Bites low-carb?

A serving of Smoked Salmon Cucumber Bites carries 5 g of carbohydrate. Against a strict 20 g keto day that is 25 percent of the budget; against a moderate 100 g low-carb day it is 5 percent.

Does Smoked Salmon Cucumber Bites contain fish?

Yes: 4 oz smoked salmon, torn into pieces. The full allergen list for this entry is dairy and fish. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How long does Smoked Salmon Cucumber Bites keep?

Refrigerate what is left of Smoked Salmon Cucumber Bites within two hours and eat it within two days (seafood turns fast). It is served cold; there is nothing to reheat.

Serve it with

Cook this free in the app

Textual Chef is 4,544 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open this one in the app and each quantity sits inside the step that uses it, so you read once and cook.

Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.