Tostadas

Name: Tostadas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 8 corn tortillas; 1/2 cup vegetable oil, for frying; 1 lb boneless, skinless chicken breast, cooked, shredded; 2 tbsp taco seasoning; 1 can refried beans; 2 cups iceberg lettuce, shredded; 2 tomato, diced; 1 avocado, sliced; 1 cup cheddar cheese, shredded; 1/2 cup sour cream; 1/2 cup salsa; 1 lime, cut into wedges; 1/4 cup fresh cilantro, chopped

Crispy corn tortillas topped with refried beans, seasoned chicken, fresh vegetables, and cheese. A colorful and satisfying Mexican lunch.

35 minEasyServes 4380 cal/serving

MexicanLunchStovetopStandardHigh ProteinAlcohol-Free

Ingredients

8 corn tortillas
1/2 cup vegetable oil, for frying
1 lb boneless, skinless chicken breast, cooked, shredded
2 tbsp taco seasoning
1 can refried beans
2 cups iceberg lettuce, shredded
2 tomato, diced
1 avocado, sliced
1 cup cheddar cheese, shredded
1/2 cup sour cream
1/2 cup salsa
1 lime, cut into wedges
1/4 cup fresh cilantro, chopped

Instructions

1

Heat 1/2 cup for frying vegetable oil in a large skillet over medium-high heat.
2

Fry the 8 corn tortillas one at a time until crisp and golden brown, about 30 seconds per side. Transfer to paper towels to drain.
3

In a bowl, mix the 1 lb cooked, shredded boneless, skinless chicken breast with 2 tbsp taco seasoning and 2 tablespoons of water. Heat in a skillet or microwave until warm.
4

Heat the 1 can refried beans in a small saucepan over medium heat or in the microwave until warm.
5

To assemble each tostada: spread a layer of warmed refried beans on a crispy tortilla, then top with seasoned chicken, 2 cups shredded iceberg lettuce, 2 diced tomato, 1 sliced avocado, and 1 cup shredded cheddar cheese.
6

Dollop with 1/2 cup sour cream and 1/2 cup salsa.
7

Garnish with 1/4 cup chopped fresh cilantro and serve with 1 cut into wedges lime on the side.

Questions

Can I make Tostadas dairy-free?

Yes. The dairy in this entry is 1 cup cheddar cheese, shredded, 1/2 cup sour cream. Swap the cheese for a plant-based melting cheese (expect a milder flavor); the sour cream for thick coconut yogurt with a squeeze of lemon. The richness shifts slightly, but the method does not change.

How long does Tostadas keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Can I halve or double Tostadas?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

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