Vegan Blueberry Chia Pudding Parfait

Name: Vegan Blueberry Chia Pudding Parfait
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 tbsp chia seeds; 2 cups full-fat coconut milk (from a can); 4 tsp pure maple syrup; 1/2 tsp pure vanilla extract; 2 cups blueberries (fresh or frozen); 2 tsp fresh lemon juice; 2 tsp agave nectar or maple syrup (for compote); 1 cup vegan granola; 8 fresh mint leaves

Creamy vanilla chia pudding layered with a quick blueberry compote and toasted granola for a no-cook breakfast parfait that comes together in minutes. Plan ahead: chill overnight for best texture.

10 minEasyServes 4230 cal/serving

AmericanBreakfastNo-CookVeganVegetarianHigh FiberDairy-FreeEgg-FreeGluten-FreeLow-SodiumPork-FreeNightshade-Free

Ingredients

6 tbsp chia seeds
2 cups full-fat coconut milk (from a can)
4 tsp pure maple syrup
1/2 tsp pure vanilla extract
2 cups blueberries (fresh or frozen)
2 tsp fresh lemon juice
2 tsp agave nectar or maple syrup (for compote)
1 cup vegan granola
8 fresh mint leaves

Instructions

1

In a bowl or jar, whisk together 6 tbsp chia seeds, 2 cups full-fat coconut milk (from a can), 4 tsp pure maple syrup, and 1/2 tsp pure vanilla extract. Stir well so the seeds are evenly distributed.
2

Cover and refrigerate for at least 4 hours or overnight, stirring once after 30 minutes to prevent clumping. The pudding is set when it is thick and spoonable.
3

Make the blueberry compote: Place 2 cups blueberries (fresh or frozen) in a small bowl and add 2 tsp fresh lemon juice and 2 tsp agave nectar or maple syrup (for compote). Mash about half of the berries with a fork and stir to combine. The natural juices will create a loose sauce.
4

To assemble, layer the bottom of each glass or jar with some chia pudding, then add a spoonful of blueberry compote. Add another layer of chia pudding and top with more compote.
5

Sprinkle 1 cup vegan granola over the top and garnish with 8 fresh mint leaves. Serve immediately or refrigerate up to 1 day (add the granola just before serving to keep it crunchy).

Questions

Can I make Vegan Blueberry Chia Pudding Parfait ahead?

Yes, it takes well to being made ahead. Refrigerate leftovers within two hours and eat them within three days. It is served cold; there is nothing to reheat.

Can I halve or double Vegan Blueberry Chia Pudding Parfait?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

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