Can I halve or double Vietnamese Coconut Coffee Smoothie?

Name: Vietnamese Coconut Coffee Smoothie
Prep time: 8 min
Total time: 8 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 1 cup strong brewed coffee or espresso (cooled), cooled; 1/2 cup full-fat coconut milk (canned); 2 small ripe banana, frozen, sliced; 2 tbsp sweetened condensed coconut milk (or regular sweetened condensed milk for non-vegan); 1 cup ice cubes; 1/2 tsp pure vanilla extract; 1/4 tsp unsweetened cocoa powder (optional, for garnish)

Yes. As written it serves 2. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. To make a pitcher, multiply everything and stir over ice at the end.

Vietnamese Coconut Coffee Smoothie

A rich and creamy blended drink inspired by Vietnamese iced coffee, layering bold espresso or strong drip coffee with sweet coconut milk and frozen banana for a naturally thick, indulgent texture.

8 minEasyServes 2220 cal/serving

VietnameseNon-Alcoholic DrinkBlenderVegetarianVeganGluten-FreeDairy-FreeEgg-FreeNut-FreeSoy-FreeLow-SodiumPork-FreeNightshade-Free

Ingredients

1 cup strong brewed coffee or espresso (cooled), cooled
1/2 cup full-fat coconut milk (canned)
2 small ripe banana, frozen, sliced
2 tbsp sweetened condensed coconut milk (or regular sweetened condensed milk for non-vegan)
1 cup ice cubes
1/2 tsp pure vanilla extract
1/4 tsp unsweetened cocoa powder (optional, for garnish)

Instructions

1

Make sure 1 cup cooled strong brewed coffee or espresso (cooled) is fully cooled to room temperature or refrigerated before blending; hot liquid will melt the ice and dilute the drink.
2

Add 1 cup strong brewed coffee or espresso (cooled), 1/2 cup full-fat coconut milk (canned), 2 small frozen, sliced ripe banana, 2 tbsp sweetened condensed coconut milk (or regular sweetened condensed milk for non-vegan), 1 cup ice cubes, and 1/2 tsp pure vanilla extract to a blender.
3

Blend on high speed for about 60 seconds until completely smooth and frothy.
4

Taste and adjust sweetness with more sweetened condensed coconut milk (or regular sweetened condensed milk for non-vegan) if desired.
5

Pour into chilled glasses and dust with 1/4 tsp unsweetened cocoa powder (optional, for garnish) if using. Serve immediately.

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Vietnamese Coconut Coffee Smoothie

Ingredients

Instructions

Questions