Avocado Coconut Smoothie

Name: Avocado Coconut Smoothie
Prep time: 8 min
Total time: 8 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 2 ripe avocado, pitted, peeled; 1 cup full-fat coconut milk; 1/4 cup sweetened condensed milk; 1 cup ice cubes; 2 tsp fresh lime juice; pinch fine salt

A luscious Vietnamese-style blended drink that combines ripe avocado with sweetened condensed milk and coconut milk for an ultra-creamy, naturally thick smoothie. Rich and satisfying, it is as much a dessert drink as a refresher.

8 minEasyServes 2320 cal/serving

VietnameseNon-Alcoholic DrinkBlenderVegetarianLow CarbHalal-friendlyEgg-FreeGluten-FreeLow-SodiumPork-FreeAlcohol-FreeNightshade-FreeCorn-Free

Ingredients

2 ripe avocado, pitted, peeled
1 cup full-fat coconut milk
1/4 cup sweetened condensed milk
1 cup ice cubes
2 tsp fresh lime juice
pinch fine salt

Instructions

1

Add 2 pitted, peeled ripe avocado, 1 cup full-fat coconut milk, 1/4 cup sweetened condensed milk, 1 cup ice cubes, 2 tsp fresh lime juice, and fine salt to a blender.
2

Blend on high speed until completely smooth and creamy, about 60 seconds. Scrape down the sides if needed and blend again.
3

Taste and adjust: add more condensed milk for sweetness or more lime juice for brightness.
4

Pour into two chilled glasses and serve immediately.

Questions

Can I make Avocado Coconut Smoothie dairy-free?

Yes. The dairy in this entry is 1/4 cup sweetened condensed milk. Swap the sweetened condensed milk for a plant-based version of the same product. The richness shifts slightly, but the method does not change.

Can I halve or double Avocado Coconut Smoothie?

Yes. As written it serves 2. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. To make a pitcher, multiply everything and stir over ice at the end.

Serve it with

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