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Whole30 Ranch Dressing

Creamy, tangy ranch dressing made with compliant mayo, coconut milk, and fresh herbs - no dairy, sugar, or additives. Tastes just like the classic and works as a dip or salad dressing.

10 minEasyServes 890 cal/serving

AmericanSauceBlenderWhole30PaleoLow CarbGluten-FreeDairy-FreeSoy-FreeNut-FreeShellfish-FreeSesame-FreeLow-SodiumPork-FreeCorn-Free

Ingredients

  • 1/2 cup Whole30-compliant mayonnaise (homemade or store-bought)
  • 1/4 cup full-fat coconut milk
  • 2 tsp apple cider vinegar
  • 2 tsp fresh lemon juice
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried dill
  • 1/2 tsp dried chives
  • 1/2 tsp dried parsley
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper, freshly ground

Instructions

  1. 1

    Combine 1/2 cup Whole30-compliant mayonnaise (homemade or store-bought), 1/4 cup full-fat coconut milk, 2 tsp apple cider vinegar, and 2 tsp fresh lemon juice in a blender or a jar with an immersion blender. Blend until smooth.

  2. 2

    Add 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp dried dill, 1/2 tsp dried chives, 1/2 tsp dried parsley, 1/2 tsp kosher salt, and 1/4 tsp freshly ground black pepper. Blend or whisk again until fully combined.

  3. 3

    Taste and adjust seasoning. For a thinner dressing, add an extra splash of coconut milk.

  4. 4

    Transfer to an airtight jar and refrigerate for at least 30 minutes to allow the flavors to meld. The dressing will keep in the refrigerator for up to 1 week. Shake or stir before each use.

Questions

Can I make Whole30 Ranch Dressing ahead?

Yes, it takes well to being made ahead. Refrigerated in a sealed jar, it keeps four to five days. Egg-emulsified sauces do not freeze; make only what you will use within the week.

Can I halve or double Whole30 Ranch Dressing?

Yes. As written it serves 8. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubled, blend in batches rather than overfilling the jar.

Serve it with

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