Whole30 Ranch Dressing

Name: Whole30 Ranch Dressing
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup Whole30-compliant mayonnaise (homemade or store-bought); 1/4 cup full-fat coconut milk; 2 tsp apple cider vinegar; 2 tsp fresh lemon juice; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp dried dill; 1/2 tsp dried chives; 1/2 tsp dried parsley; 1/2 tsp kosher salt; 1/4 tsp black pepper, freshly ground

Creamy, tangy ranch dressing made with compliant mayo, coconut milk, and fresh herbs - no dairy, sugar, or additives. Tastes just like the classic and works as a dip or salad dressing.

10 minEasyServes 890 cal/serving

AmericanSauceBlenderWhole30PaleoLow CarbGluten-FreeDairy-FreeSoy-FreeNut-FreeShellfish-FreeSesame-FreeLow-SodiumPork-FreeCorn-Free

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Ingredients

1/2 cup Whole30-compliant mayonnaise (homemade or store-bought)
1/4 cup full-fat coconut milk
2 tsp apple cider vinegar
2 tsp fresh lemon juice
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried dill
1/2 tsp dried chives
1/2 tsp dried parsley
1/2 tsp kosher salt
1/4 tsp black pepper, freshly ground

Instructions

1

Combine 1/2 cup Whole30-compliant mayonnaise (homemade or store-bought), 1/4 cup full-fat coconut milk, 2 tsp apple cider vinegar, and 2 tsp fresh lemon juice in a blender or a jar with an immersion blender. Blend until smooth.
2

Add 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp dried dill, 1/2 tsp dried chives, 1/2 tsp dried parsley, 1/2 tsp kosher salt, and 1/4 tsp freshly ground black pepper. Blend or whisk again until fully combined.
3

Taste and adjust seasoning. For a thinner dressing, add an extra splash of coconut milk.
4

Transfer to an airtight jar and refrigerate for at least 30 minutes to allow the flavors to meld. The dressing will keep in the refrigerator for up to 1 week. Shake or stir before each use.

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Questions

How long does Whole30 Ranch Dressing take?

As written, 10 minutes: 10 of prep and 0 of cooking. The longest single stretch is the hands-off wait in step 4, 30 minutes. That wait sits outside the stated prep and cook times, so plan around it.

Is there a substitute for coconut milk in Whole30 Ranch Dressing?

The entry for Whole30 Ranch Dressing calls for 1/4 cup full-fat coconut milk. In its place: Heavy cream or evaporated milk gives the same body without the coconut flavor. To stay dairy-free, blend soaked cashews with water until smooth.

Is Whole30 Ranch Dressing low-carb?

A serving of Whole30 Ranch Dressing carries 2 g of carbohydrate. Against a strict 20 g keto day that is 10 percent of the budget; against a moderate 100 g low-carb day it is 2 percent.

Does Whole30 Ranch Dressing contain eggs?

Yes: 1/2 cup Whole30-compliant mayonnaise (homemade or store-bought). The full allergen list for this entry is eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

Can I make Whole30 Ranch Dressing ahead?

Yes, it takes well to being made ahead. Refrigerate Whole30 Ranch Dressing in a sealed jar and use it within four to five days. Egg-emulsified sauces do not freeze; make only what you will use within the week.

Serve it with

Roast Turkey Breast with Root Vegetables main
Cauliflower Buffalo Wings starter
Dinuguan main

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