Whole30 Ranch Dressing
Creamy, tangy ranch dressing made with compliant mayo, coconut milk, and fresh herbs — no dairy, sugar, or additives. Tastes just like the classic and works as a dip or salad dressing.
Ingredients
- 1/2 cup Whole30-compliant mayonnaise (homemade or store-bought)
- 1/4 cup full-fat coconut milk
- 2 tsp apple cider vinegar
- 2 tsp fresh lemon juice
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried dill
- 1/2 tsp dried chives
- 1/2 tsp dried parsley
- 1/2 tsp kosher salt
- 1/4 tsp black pepper, freshly ground
Instructions
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1
Combine 1/2 cup Whole30-compliant mayonnaise (homemade or store-bought), 1/4 cup full-fat coconut milk, 2 tsp apple cider vinegar, and 2 tsp fresh lemon juice in a blender or a jar with an immersion blender. Blend until smooth.
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2
Add 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp dried dill, 1/2 tsp dried chives, 1/2 tsp dried parsley, 1/2 tsp kosher salt, and 1/4 tsp freshly ground black pepper. Blend or whisk again until fully combined.
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3
Taste and adjust seasoning. For a thinner dressing, add an extra splash of coconut milk.
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4
Transfer to an airtight jar and refrigerate for at least 30 minutes to allow the flavors to meld. The dressing will keep in the refrigerator for up to 1 week. Shake or stir before each use.