Air Fryer Baked Apples with Oat Crumble
Tender cinnamon-spiced baked apples filled with a buttery oat crumble topping, ready in under 20 minutes thanks to the air fryer.
Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.
Ingredients
- 4 medium apples (Honeycrisp or Fuji), cored, halved
- 1/3 cup old-fashioned rolled oats
- 3 tbsp brown sugar, packed
- 3 tbsp unsalted butter, cold, cubed
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/8 tsp salt
- 1/2 tsp pure vanilla extract
- as needed whipped cream or vanilla ice cream (for serving)
Instructions
-
1
In a small bowl, combine 1/3 cup old-fashioned rolled oats, 3 tbsp packed brown sugar, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, and 1/8 tsp salt. Add 3 tbsp cold, cubed unsalted butter and 1/2 tsp pure vanilla extract. Use your fingers to work the butter in until the mixture resembles coarse crumbles.
-
2
Core and halve 4 cored, halved medium apples (Honeycrisp or Fuji). Use a spoon to slightly enlarge the hollow so there is room for the crumble filling.
-
3
Preheat the air fryer to 375°F (190°C) for 3 minutes.
-
4
Spoon the oat crumble mixture generously into each apple half, pressing lightly so it mounds slightly.
-
5
Place filled apple halves in the air fryer basket, crumble side up. Air fry for 15-18 minutes until the apples are tender when pierced with a fork and the crumble is golden brown.
-
6
Let cool for 2 minutes, then serve with whipped cream or vanilla ice cream (for serving).
Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.