Wow Wee Sauce
A Cambodian-style dipping sauce of fish sauce, lime, garlic, and chili balanced with sugar, fresh tomato, and cilantro, the sweet, spicy, tangy sauce going viral for dunking steamed shellfish.
Ingredients
- 2 tbsp warm water
- 2 tbsp granulated sugar
- 1/4 cup fish sauce
- 2 tbsp fresh lime juice
- 4 garlic cloves, minced
- 2 Thai chilies, thinly sliced
- 1/2 cup tomato, finely diced
- 2 tbsp fresh cilantro, chopped
Instructions
-
1
In a small bowl, whisk 2 tbsp granulated sugar into 2 tbsp warm water until fully dissolved.
-
2
Stir in 1/4 cup fish sauce and 2 tbsp fresh lime juice.
-
3
Add 4 minced garlic cloves and 2 thinly sliced Thai chilies and stir to combine.
-
4
Fold in 1/2 cup finely diced tomato and 2 tbsp chopped fresh cilantro just before serving.
-
5
Serve alongside steamed or boiled shellfish for dipping.