Air Fryer Loaded Breakfast Potatoes

Name: Air Fryer Loaded Breakfast Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs russet potatoes, 1/2-inch dice; 2 tbsp olive oil; 1/2 tsp garlic powder; 1/2 tsp smoked paprika; 1/2 tsp onion powder; 1 tsp kosher salt; 1/2 tsp black pepper; 1/2 cup shredded sharp cheddar cheese; 1/4 cup sour cream; 2 green onions, thinly sliced

Crispy air-fried diced potatoes piled with shredded cheddar, sour cream, and green onions for a hearty morning side or standalone breakfast.

35 minEasyServes 4320 cal/serving

AmericanBreakfastAir FryerVegetarianHalal-friendlyLow-SodiumPork-FreeAlcohol-FreeCorn-Free

Ingredients

2 lbs russet potatoes, 1/2-inch dice
2 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp smoked paprika
1/2 tsp onion powder
1 tsp kosher salt
1/2 tsp black pepper
1/2 cup shredded sharp cheddar cheese
1/4 cup sour cream
2 green onions, thinly sliced

Instructions

1

Preheat the air fryer to 400°F for 3 minutes.
2

Pat 2 lbs 1/2-inch dice russet potatoes dry with paper towels. In a large bowl, toss them with 2 tbsp olive oil, 1/2 tsp garlic powder, 1/2 tsp smoked paprika, 1/2 tsp onion powder, 1 tsp kosher salt, and 1/2 tsp black pepper until evenly coated.
3

Arrange the seasoned potatoes in a single layer in the air fryer basket. Cook at 400°F for 10 minutes, then shake the basket and cook for 8 to 10 more minutes until golden brown and crispy.
4

Transfer the potatoes to a serving dish or leave them in the basket. Immediately scatter 1/2 cup shredded sharp cheddar cheese over the hot potatoes and let it melt for 1 minute.
5

Top with 1/4 cup sour cream and sprinkle with 2 thinly sliced green onions. Serve right away.

Questions

Can I make Air Fryer Loaded Breakfast Potatoes dairy-free?

Yes. The dairy in this entry is 1/2 cup shredded sharp cheddar cheese, 1/4 cup sour cream. Swap the cheese for a plant-based melting cheese (expect a milder flavor); the sour cream for thick coconut yogurt with a squeeze of lemon. The richness shifts slightly, but the method does not change.

How long does Air Fryer Loaded Breakfast Potatoes keep?

Refrigerate leftovers within two hours and eat them within three days. Re-crisp leftovers in the air fryer at 350 F for three to four minutes; the microwave softens the coating.

Can I halve or double Air Fryer Loaded Breakfast Potatoes?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubled, air-fry in batches; a crowded basket steams instead of crisping.

Serve it with

Sparkling Cucumber Mint Cooler drink
Garlic Roasted Green Beans with Almonds side
Strawberry Milkshake drink

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