Air Fryer Vegetable Chips

Name: Air Fryer Vegetable Chips
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup assorted vegetables, thinly sliced; 1 tbsp olive oil; 1/4 tsp salt; 1/8 tsp black pepper, freshly ground; 1/8 tsp garlic powder

Crispy, healthy chips made from assorted vegetables and cooked in the air fryer for a guilt-free snack or side.

30 minEasyServes 490 cal/serving

AmericanSideAir FryerVeganVegetarianLow CarbHalal-friendlyGluten-FreeDairy-FreeEgg-FreeLow-SodiumPork-FreeAlcohol-FreeCorn-Free

Ingredients

1 cup assorted vegetables, thinly sliced
1 tbsp olive oil
1/4 tsp salt
1/8 tsp black pepper, freshly ground
1/8 tsp garlic powder

Instructions

1

Wash and thoroughly dry all vegetables. Using a mandoline slicer or sharp knife, slice vegetables to create 1 cup thinly sliced assorted vegetables for optimal crispness.
2

Place sliced vegetables in a large bowl. Pat them dry with paper towels to remove excess moisture, which is crucial for achieving crispy chips.
3

In a small bowl, combine 1 tbsp olive oil, 1/4 tsp salt, 1/8 tsp freshly ground black pepper, and 1/8 tsp garlic powder to create a seasoned oil.
4

Drizzle the seasoned oil over the vegetable slices and toss gently with your hands to ensure even coating without breaking the delicate slices.
5

Preheat the air fryer to 350°F for 3 minutes.
6

Working in batches to avoid overcrowding, arrange vegetable slices in a single layer in the air fryer basket. Overcrowding will result in steaming rather than crisping.
7

Air fry for 8-10 minutes, then check for crispness. Shake the basket and continue cooking for another 5-10 minutes until the edges are slightly browned and chips are crisp.
8

Carefully remove chips from the air fryer as they can be fragile. Transfer to a wire rack to cool completely - they will continue to crisp as they cool.
9

Once cooled, serve immediately or store in an airtight container for up to 3 days.

Questions

How long does Air Fryer Vegetable Chips keep?

Refrigerate leftovers within two hours and eat them within three days. Re-crisp leftovers in the air fryer at 350 F for three to four minutes; the microwave softens the coating.

Can I halve or double Air Fryer Vegetable Chips?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubled, air-fry in batches; a crowded basket steams instead of crisping.

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