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Biscotti with Coffee

Crisp Italian almond biscotti infused with espresso powder, served alongside hot freshly brewed coffee for dunking.

65 minMediumServes 12160 cal/serving

ItalianDessertOvenVegetarianMediterraneanKosher-styleShellfish-FreeSesame-FreeLow-SodiumPork-FreeNightshade-Free

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Ingredients

  • 2 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp fine sea salt
  • 1 tsp instant espresso powder
  • 2 large eggs, beaten
  • 1 tsp vanilla extract
  • 1/2 cup whole almonds, chopped
  • 2 cups freshly brewed hot coffee

Instructions

  1. 1

    Preheat oven to 350 degrees F and line a baking sheet with parchment paper.

  2. 2

    Whisk together 2 cups all-purpose flour, 2/3 cup granulated sugar, 1 tsp baking powder, 1/4 tsp fine sea salt, and 1 tsp instant espresso powder in a large bowl.

  3. 3

    Stir in 2 beaten large eggs and 1 tsp vanilla extract until a dough forms, then fold in 1/2 cup chopped whole almonds.

  4. 4

    Shape dough into a long log on the parchment sheet and bake for 25 minutes until firm.

  5. 5

    Cool for 10 minutes, slice diagonally into 1/2 inch pieces, and bake again for 10 minutes per side until crisp.

  6. 6

    Serve warm biscotti alongside 2 cups freshly brewed hot coffee for dunking.

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Questions

What is Biscotti with Coffee?

Crisp Italian almond biscotti infused with espresso powder, served alongside hot freshly brewed coffee for dunking. This reference files it under Italian dessert: made in the oven, rated medium and about 65 minutes start to finish.

How long does Biscotti with Coffee take?

As written, 65 minutes: 20 of prep and 45 of cooking. The longest single stretch is step 4 (25 minutes): "Shape dough into a long log on the parchment sheet and bake for 25 minutes until firm."

What oven temperature does Biscotti with Coffee need?

For Biscotti with Coffee, the oven is set to 350 F (about 175 C) in step 1. The longest stretch at that heat is 25 minutes, in step 4.

What can I use instead of espresso powder in Biscotti with Coffee?

The entry for Biscotti with Coffee calls for 1 tsp instant espresso powder. In its place: Twice as much instant coffee, or leave it out. It deepens chocolate rather than adding coffee flavor.

Is Biscotti with Coffee vegan?

No, though it is vegetarian. What keeps it from vegan is 2 large eggs, beaten. For fully plant-based entries, see the vegan dessert collection.

Does Biscotti with Coffee contain tree nuts?

Yes: 1/2 cup whole almonds, chopped. The full allergen list for this entry is gluten, eggs and tree nuts. Where the nuts are a garnish or a texture, toasted sunflower or pumpkin seeds stand in. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How do I store and reheat Biscotti with Coffee?

Store Biscotti with Coffee airtight: two to three days at room temperature or up to a week refrigerated. It freezes for up to two months; thaw at room temperature.

Serve it with

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