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Biscotti with Coffee

Crisp Italian almond biscotti infused with espresso powder, served alongside hot freshly brewed coffee for dunking.

65 minMediumServes 12160 cal/serving

ItalianDessertOvenVegetarianMediterraneanKosher-styleShellfish-FreeSesame-FreeLow-SodiumPork-FreeNightshade-Free

Ingredients

  • 2 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp fine sea salt
  • 1 tsp instant espresso powder
  • 2 large eggs, beaten
  • 1 tsp vanilla extract
  • 1/2 cup whole almonds, chopped
  • 2 cups freshly brewed hot coffee

Instructions

  1. 1

    Preheat oven to 350 degrees F and line a baking sheet with parchment paper.

  2. 2

    Whisk together 2 cups all-purpose flour, 2/3 cup granulated sugar, 1 tsp baking powder, 1/4 tsp fine sea salt, and 1 tsp instant espresso powder in a large bowl.

  3. 3

    Stir in 2 beaten large eggs and 1 tsp vanilla extract until a dough forms, then fold in 1/2 cup chopped whole almonds.

  4. 4

    Shape dough into a long log on the parchment sheet and bake for 25 minutes until firm.

  5. 5

    Cool for 10 minutes, slice diagonally into 1/2 inch pieces, and bake again for 10 minutes per side until crisp.

  6. 6

    Serve warm biscotti alongside 2 cups freshly brewed hot coffee for dunking.

Questions

Can I make Biscotti with Coffee gluten-free?

Yes. The gluten in this entry is 2 cups all-purpose flour. Swap the flour for a 1-to-1 gluten-free baking blend (where it only thickens a sauce, half as much cornstarch also works). Everything else proceeds as written.

How long does Biscotti with Coffee keep?

Store it airtight: two to three days at room temperature or up to a week refrigerated. It freezes for up to two months; thaw at room temperature.

Can I halve or double Biscotti with Coffee?

Yes. As written it serves 12. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubled, split it across two pans and rotate them halfway; one crowded pan bakes unevenly.

Serve it with

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