Cabbage and Carrot Coleslaw
A crisp and creamy coleslaw made with thinly shredded green cabbage and grated carrots tossed in a balanced dressing.
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Ingredients
- 4 cups green cabbage, shredded
- 1 cup carrot, grated
- 1/2 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- 1 tsp granulated sugar
- 1/2 tsp fine sea salt
- 1/4 tsp black pepper, ground
Instructions
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1
In a large bowl, whisk together 1/2 cup mayonnaise, 1 tbsp apple cider vinegar, 1 tsp Dijon mustard, 1 tsp granulated sugar, 1/2 tsp fine sea salt, and 1/4 tsp ground black pepper until smooth.
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2
Add 4 cups shredded green cabbage and 1 cup grated carrot to the bowl.
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3
Toss until the vegetables are thoroughly coated in dressing, then chill for 30 minutes before serving.
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