Cabbage and Carrot Coleslaw

Name: Cabbage and Carrot Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: British
Ingredients: 4 cups green cabbage, shredded; 1 cup carrot, grated; 1/2 cup mayonnaise; 1 tbsp apple cider vinegar; 1 tsp Dijon mustard; 1 tsp granulated sugar; 1/2 tsp fine sea salt; 1/4 tsp black pepper, ground

A crisp and creamy coleslaw made with thinly shredded green cabbage and grated carrots tossed in a balanced dressing.

15 minEasyServes 6140 cal/serving

BritishSaladNo-CookVegetarianLow CarbGluten-FreeNut-FreeSoy-FreeLow-SodiumPork-FreeCorn-Free

Ingredients

4 cups green cabbage, shredded
1 cup carrot, grated
1/2 cup mayonnaise
1 tbsp apple cider vinegar
1 tsp Dijon mustard
1 tsp granulated sugar
1/2 tsp fine sea salt
1/4 tsp black pepper, ground

Instructions

1

In a large bowl, whisk together 1/2 cup mayonnaise, 1 tbsp apple cider vinegar, 1 tsp Dijon mustard, 1 tsp granulated sugar, 1/2 tsp fine sea salt, and 1/4 tsp ground black pepper until smooth.
2

Add 4 cups shredded green cabbage and 1 cup grated carrot to the bowl.
3

Toss until the vegetables are thoroughly coated in dressing, then chill for 30 minutes before serving.

Questions

How long does Cabbage and Carrot Coleslaw keep?

Dressed, it is best the day it is made. Keep the components separate and refrigerated and they hold about two days; dress just before serving.

Can I halve or double Cabbage and Carrot Coleslaw?

Yes. As written it serves 6. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

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