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Cabbage and Carrot Coleslaw

A crisp and creamy coleslaw made with thinly shredded green cabbage and grated carrots tossed in a balanced dressing.

15 minEasyServes 6140 cal/serving

BritishSaladNo-CookVegetarianLow CarbGluten-FreeNut-FreeSoy-FreeLow-SodiumPork-FreeCorn-Free

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Ingredients

  • 4 cups green cabbage, shredded
  • 1 cup carrot, grated
  • 1/2 cup mayonnaise
  • 1 tbsp apple cider vinegar
  • 1 tsp Dijon mustard
  • 1 tsp granulated sugar
  • 1/2 tsp fine sea salt
  • 1/4 tsp black pepper, ground

Instructions

  1. 1

    In a large bowl, whisk together 1/2 cup mayonnaise, 1 tbsp apple cider vinegar, 1 tsp Dijon mustard, 1 tsp granulated sugar, 1/2 tsp fine sea salt, and 1/4 tsp ground black pepper until smooth.

  2. 2

    Add 4 cups shredded green cabbage and 1 cup grated carrot to the bowl.

  3. 3

    Toss until the vegetables are thoroughly coated in dressing, then chill for 30 minutes before serving.

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Questions

How much time should I plan for Cabbage and Carrot Coleslaw?

As written, 15 minutes: 15 of prep and 0 of cooking. The longest single stretch is the hands-off wait in step 3, 30 minutes. That wait sits outside the stated prep and cook times, so plan around it.

What can I use instead of Dijon mustard in Cabbage and Carrot Coleslaw?

The entry for Cabbage and Carrot Coleslaw calls for 1 tsp Dijon mustard. In its place: Whole-grain or yellow mustard with a few drops of white wine vinegar. Yellow is milder, so use a little more.

Is Cabbage and Carrot Coleslaw low-carb?

A serving of Cabbage and Carrot Coleslaw carries 8 g of carbohydrate, 2 g of it fiber. Against a strict 20 g keto day that is 40 percent of the budget; against a moderate 100 g low-carb day it is 8 percent.

Does Cabbage and Carrot Coleslaw contain eggs?

Yes: 1/2 cup mayonnaise. The full allergen list for this entry is eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Cabbage and Carrot Coleslaw?

One serving (the recipe makes 6) is about 140 calories, with 1 g protein, 8 g carbohydrate and 12 g fat, plus 2 g fiber and 240 mg sodium. The figures are estimates computed from the ingredient list.

Serve it with

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