Cheddar and Apple Salad
Crisp apples, sharp English cheddar, and toasted walnuts tossed with salad greens in a brisk honey mustard dressing.
Ingredients
- 2 cups crisp red apples, sliced
- 1 cup sharp English cheddar cheese, cubed
- 1/2 cup walnuts, chopped
- 4 cups mixed salad greens
- 3 tbsp extra-virgin olive oil
- 2 tbsp apple cider vinegar
- 2 tsp Dijon mustard
- 1 tbsp honey
- 1/4 tsp fine sea salt
- 1/4 tsp black pepper
Instructions
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1
Whisk 2 tbsp apple cider vinegar, 2 tsp Dijon mustard, 1 tbsp honey, 1/4 tsp fine sea salt, and 1/4 tsp black pepper together in a large salad bowl.
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2
Slowly stream in 3 tbsp extra-virgin olive oil while whisking continuously until the dressing is emulsified.
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3
Add 4 cups mixed salad greens, 2 cups sliced crisp red apples, 1 cup cubed sharp English cheddar cheese, and 1/2 cup chopped walnuts to the bowl.
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4
Toss gently until all ingredients are evenly coated in dressing, then serve immediately.