Textual Chef Textual Chef

Cheddar and Apple Salad

Crisp apples, sharp English cheddar, and toasted walnuts tossed with salad greens in a brisk honey mustard dressing.

15 minEasyServes 4310 cal/serving

BritishSaladNo-CookVegetarianLow CarbGluten-FreeEgg-FreeSoy-FreeLow-SodiumPork-FreeCorn-Free

Ingredients

  • 2 cups crisp red apples, sliced
  • 1 cup sharp English cheddar cheese, cubed
  • 1/2 cup walnuts, chopped
  • 4 cups mixed salad greens
  • 3 tbsp extra-virgin olive oil
  • 2 tbsp apple cider vinegar
  • 2 tsp Dijon mustard
  • 1 tbsp honey
  • 1/4 tsp fine sea salt
  • 1/4 tsp black pepper

Instructions

  1. 1

    Whisk 2 tbsp apple cider vinegar, 2 tsp Dijon mustard, 1 tbsp honey, 1/4 tsp fine sea salt, and 1/4 tsp black pepper together in a large salad bowl.

  2. 2

    Slowly stream in 3 tbsp extra-virgin olive oil while whisking continuously until the dressing is emulsified.

  3. 3

    Add 4 cups mixed salad greens, 2 cups sliced crisp red apples, 1 cup cubed sharp English cheddar cheese, and 1/2 cup chopped walnuts to the bowl.

  4. 4

    Toss gently until all ingredients are evenly coated in dressing, then serve immediately.

Questions

Can I make Cheddar and Apple Salad dairy-free?

Not cleanly. Here the dairy (1 cup sharp English cheddar cheese, cubed) is the backbone of the dish, and plant-based substitutes change both its texture and its flavor. If you need strictly dairy-free, start from the dairy-free salad collection instead.

How long does Cheddar and Apple Salad keep?

Dressed, it is best the day it is made. Keep the components separate and refrigerated and they hold about two days; dress just before serving.

Can I halve or double Cheddar and Apple Salad?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

Serve it with

Cook this free in the app

Textual Chef is a plain-text cooking reference of 3,876 recipes, free to read and cook from, with no account and no paywall. In the app, this entry scales itself: half, standard, or double batch, every quantity recomputed inside the step that uses it. No ads, no life stories, no photos of somebody else's dinner.

The entries are curated and public-domain sourced, written to a fixed template and checked against it: tested quantities, one closed vocabulary of methods, and precomputed half and double batches on every line. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser, instantly. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually, and the first 30 days are free.