Textual Chef

Cheese Crisp Crackers

Two-ingredient Parmesan wafers baked until shatteringly crisp — a keto staple that takes less than 15 minutes from fridge to table.

13 minEasyServes 4110 cal/serving

ItalianAppetizerOvenKetoLow CarbVegetarianGluten-FreeEgg-Free

Ingredients

  • 1 cup finely grated Parmesan cheese
  • 1/4 tsp black pepper, freshly ground

Instructions

  1. 1

    Preheat oven to 400 F (200 C). Line a baking sheet with parchment paper.

  2. 2

    Drop heaping tablespoon-sized mounds of 1 cup finely grated Parmesan cheese onto the parchment, spacing them about 2 inches apart. Gently press each mound into a thin circle.

  3. 3

    Sprinkle 1/4 tsp freshly ground black pepper lightly over each round.

  4. 4

    Bake for 6 to 8 minutes until golden and the edges are lightly browned.

  5. 5

    Let cool on the pan for 2 minutes — they will crisp up as they cool. Carefully peel off the parchment and serve.

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