Cheese Crisp Crackers
Two-ingredient Parmesan wafers baked until shatteringly crisp - a keto staple that takes less than 15 minutes from fridge to table.
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Ingredients
- 1 cup finely grated Parmesan cheese
- 1/4 tsp black pepper, freshly ground
Instructions
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1
Preheat oven to 400 F (200 C). Line a baking sheet with parchment paper.
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2
Drop heaping tablespoon-sized mounds of 1 cup finely grated Parmesan cheese onto the parchment, spacing them about 2 inches apart. Gently press each mound into a thin circle.
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3
Sprinkle 1/4 tsp freshly ground black pepper lightly over each round.
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4
Bake for 6 to 8 minutes until golden and the edges are lightly browned.
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5
Let cool on the pan for 2 minutes - they will crisp up as they cool. Carefully peel off the parchment and serve.
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