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Chile-Lime Shrimp Tacos

Spicy chile and lime-marinated shrimp, quickly sautéed until juicy and bright. Served on warm tortillas with crisp slaw and creamy avocado. A trending light yet satisfying dinner.

23 minEasyServes 4280 cal/serving

Mexican-AmericanDinnerStovetopPescatarian

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Ingredients

  • 1.5 lbs large shrimp (peeled and deveined)
  • 1/4 cup fresh lime juice
  • 1 tsp chili powder
  • 4 garlic cloves, minced
  • 1/2 tsp ground cumin
  • 3 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 8 corn tortillas
  • 2 cups green cabbage (shredded)
  • 2 avocados, sliced
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. 1

    In a bowl, combine 1/4 cup fresh lime juice, 1 tsp chili powder, 4 minced garlic cloves, 1/2 tsp ground cumin, 1/2 tsp salt, and 1/4 tsp black pepper. Add 1.5 lbs large shrimp (peeled and deveined) and toss well. Marinate for 10-15 minutes.

  2. 2

    Heat 3 tbsp olive oil in a large skillet over high heat. When very hot, add shrimp with the marinade and cook for 2-3 minutes per side until pink and just cooked through (internal temperature 145°F).

  3. 3

    Warm 8 corn tortillas in a dry skillet or directly over a flame.

  4. 4

    Build tacos by layering 2 cups green cabbage (shredded), shrimp, and 2 sliced avocados slices on each tortilla.

  5. 5

    Top with 1/4 cup chopped fresh cilantro and serve immediately with lime wedges.

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Questions

How long does Chile-Lime Shrimp Tacos take?

As written, 23 minutes: 15 of prep and 8 of cooking. The longest single stretch is the hands-off wait in step 1, 15 minutes.

What internal temperature should Chile-Lime Shrimp Tacos reach?

For Chile-Lime Shrimp Tacos, the target internal temperature is 145 F (about 65 C), given in step 2. A probe thermometer removes the guesswork.

How long should Chile-Lime Shrimp Tacos marinate?

Step 1 reads: "Marinate for 10-15 minutes." Follow the time in step 1. Shorter still seasons the surface. Much longer is not better with acidic marinades, which turn the outside of meat or fish mushy.

Can I use frozen shrimp instead of shrimp in Chile-Lime Shrimp Tacos?

Yes; most shrimp sold as fresh were frozen once already. Thaw them under cold running water for about ten minutes and pat them very dry so they sear instead of steaming. As written, the entry for Chile-Lime Shrimp Tacos uses 1.5 lbs large shrimp (peeled and deveined).

Is Chile-Lime Shrimp Tacos spicy?

Only mildly. The heat in Chile-Lime Shrimp Tacos comes from 1 tsp chili powder. For a milder plate, halve the chili powder; nothing else in the method changes. For more, add it at the table rather than in the pot, so everyone sets their own level.

Does Chile-Lime Shrimp Tacos contain shellfish?

Yes: 1.5 lbs large shrimp (peeled and deveined). The full allergen list for this entry is shellfish. Packaged ingredients vary by brand, so check labels if the allergy is serious.

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