Sheet Pan Crunchwrap Supreme

Name: Sheet Pan Crunchwrap Supreme
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: Mexican-American
Ingredients: 1 lb ground beef; 2 tbsp taco seasoning; 8 large flour tortillas; 1 can refried beans; 1 cup nacho cheese sauce; 2 cups tortilla chips, lightly crushed; 1 cup shredded cheddar; 2 cups shredded lettuce; 1 cup diced tomato; 1/2 cup sour cream

Layers of tortillas, seasoned beef, refried beans, nacho cheese sauce, and crushed tortilla chips baked flat on a sheet pan, then sliced into squares and topped fresh, feeding a crowd at once.

40 minMediumServes 6520 cal/serving

Mexican-AmericanDinnerOvenStandard

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Ingredients

1 lb ground beef
2 tbsp taco seasoning
8 large flour tortillas
1 can refried beans
1 cup nacho cheese sauce
2 cups tortilla chips, lightly crushed
1 cup shredded cheddar
2 cups shredded lettuce
1 cup diced tomato
1/2 cup sour cream

Instructions

1

Preheat the oven to 425°F and line a large baking sheet with parchment paper.
2

Brown 1 lb ground beef in a skillet over medium-high heat, breaking it up as it cooks, then stir in 2 tbsp taco seasoning.
3

Lay half of 8 large flour tortillas flat on the baking sheet, slightly overlapping to cover the pan like a crust.
4

Spread 1 can refried beans over the tortillas, then top with the seasoned beef, 1 cup nacho cheese sauce, and 2 cups lightly crushed tortilla chips for crunch.
5

Sprinkle with 1 cup shredded cheddar and layer the remaining tortillas on top, pressing down gently to seal.
6

Bake for 15 to 20 minutes, until the top layer of tortillas is golden and crisp.
7

Slice into squares and top with 2 cups shredded lettuce, 1 cup diced tomato, and a dollop of 1/2 cup sour cream before serving.

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Questions

What is Sheet Pan Crunchwrap Supreme?

Layers of tortillas, seasoned beef, refried beans, nacho cheese sauce, and crushed tortilla chips baked flat on a sheet pan, then sliced into squares and topped fresh, feeding a crowd at once. This reference files it under Mexican-American dinner: made in the oven, rated medium and about 40 minutes start to finish.

What oven temperature does Sheet Pan Crunchwrap Supreme need?

For Sheet Pan Crunchwrap Supreme, the oven is set to 425 F (about 220 C) in step 1. The longest stretch at that heat is 20 minutes, in step 6.

What can I use instead of sour cream in Sheet Pan Crunchwrap Supreme?

The entry for Sheet Pan Crunchwrap Supreme calls for 1/2 cup sour cream. In its place: Full-fat plain Greek yogurt, measure for measure. In hot sauces, add it off the heat.

Can I use ground turkey instead of ground beef in Sheet Pan Crunchwrap Supreme?

Yes. Choose turkey that is not extra-lean and add a tablespoon of oil to the pan, because turkey has less fat and browns more slowly. Season it a little harder than you would beef. As written, the entry for Sheet Pan Crunchwrap Supreme uses 1 lb ground beef.

Can I make Sheet Pan Crunchwrap Supreme gluten-free?

Yes. The gluten in Sheet Pan Crunchwrap Supreme is 8 large flour tortillas, 2 cups tortilla chips, lightly crushed. Swap the flour for a 1-to-1 gluten-free baking blend (where it only thickens a sauce, half as much cornstarch also works); the bread or crumbs for a gluten-free loaf or gluten-free panko. Everything else proceeds as written.

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