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Sheet Pan Crunchwrap Supreme

Layers of tortillas, seasoned beef, refried beans, nacho cheese sauce, and crushed tortilla chips baked flat on a sheet pan, then sliced into squares and topped fresh, feeding a crowd at once.

40 minMediumServes 6520 cal/serving

Mexican-AmericanDinnerOvenStandard

Ingredients

  • 1 lb ground beef
  • 2 tbsp taco seasoning
  • 8 large flour tortillas
  • 1 can refried beans
  • 1 cup nacho cheese sauce
  • 2 cups tortilla chips, lightly crushed
  • 1 cup shredded cheddar
  • 2 cups shredded lettuce
  • 1 cup diced tomato
  • 1/2 cup sour cream

Instructions

  1. 1

    Preheat the oven to 425°F and line a large baking sheet with parchment paper.

  2. 2

    Brown 1 lb ground beef in a skillet over medium-high heat, breaking it up as it cooks, then stir in 2 tbsp taco seasoning.

  3. 3

    Lay half of 8 large flour tortillas flat on the baking sheet, slightly overlapping to cover the pan like a crust.

  4. 4

    Spread 1 can refried beans over the tortillas, then top with the seasoned beef, 1 cup nacho cheese sauce, and 2 cups lightly crushed tortilla chips for crunch.

  5. 5

    Sprinkle with 1 cup shredded cheddar and layer the remaining tortillas on top, pressing down gently to seal.

  6. 6

    Bake for 15 to 20 minutes, until the top layer of tortillas is golden and crisp.

  7. 7

    Slice into squares and top with 2 cups shredded lettuce, 1 cup diced tomato, and a dollop of 1/2 cup sour cream before serving.

Questions

Can I make Sheet Pan Crunchwrap Supreme dairy-free?

Not cleanly. Here the dairy (1 cup nacho cheese sauce, 1 cup shredded cheddar, 1/2 cup sour cream) is the backbone of the dish, and plant-based substitutes change both its texture and its flavor. If you need strictly dairy-free, start from the dairy-free dinner collection instead.

Can I make Sheet Pan Crunchwrap Supreme gluten-free?

Yes. The gluten in this entry is 8 large flour tortillas, 2 cups tortilla chips, lightly crushed. Swap the flour for a 1-to-1 gluten-free baking blend (where it only thickens a sauce, half as much cornstarch also works); the bread or crumbs for a gluten-free loaf or gluten-free panko. Everything else proceeds as written.

How long does Sheet Pan Crunchwrap Supreme keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Can I halve or double Sheet Pan Crunchwrap Supreme?

Yes. As written it serves 6. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubled, split it across two pans and rotate them halfway; one crowded pan bakes unevenly.

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