Textual Chef

Cinnamon Horchata Latte

A warm, spiced drink made by steaming cinnamon-sweetened rice milk with a shot of strong espresso or coffee, inspired by the classic Mexican agua fresca.

12 minEasyServes 2170 cal/serving

Mexican-AmericanNon-Alcoholic DrinkStovetopVeganDairy-FreeNut-FreeEgg-Free

Ingredients

  • 2 cups unsweetened rice milk
  • 2 cinnamon stick
  • 2 tbsp granulated sugar
  • 1/2 tsp pure vanilla extract
  • 2 shots strong brewed espresso or very strong coffee
  • 1/4 tsp ground cinnamon

Instructions

  1. 1

    Combine 2 cups unsweetened rice milk, 2 cinnamon stick, and 2 tbsp granulated sugar in a small saucepan over medium heat.

  2. 2

    Warm the mixture, stirring occasionally, until sugar dissolves and the milk is steaming but not boiling, about 5 to 6 minutes. Remove the cinnamon stick.

  3. 3

    Stir in 1/2 tsp pure vanilla extract.

  4. 4

    Pour 2 shots strong brewed espresso or very strong coffee into each serving mug, then pour the warm spiced rice milk over the top.

  5. 5

    Dust with 1/4 tsp ground cinnamon and serve immediately.

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