Cinnamon Horchata Latte

Name: Cinnamon Horchata Latte
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 2 servings
Cuisine: Mexican-American
Ingredients: 2 cups unsweetened rice milk; 2 cinnamon stick; 2 tbsp granulated sugar; 1/2 tsp pure vanilla extract; 2 shots strong brewed espresso or very strong coffee; 1/4 tsp ground cinnamon

A warm, spiced drink made by steaming cinnamon-sweetened rice milk with a shot of strong espresso or coffee, inspired by the classic Mexican agua fresca.

12 minEasyServes 2170 cal/serving

Mexican-AmericanNon-Alcoholic DrinkStovetopVeganDairy-FreeNut-FreeEgg-FreeLow-SodiumPork-FreeNightshade-Free

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Ingredients

2 cups unsweetened rice milk
2 cinnamon stick
2 tbsp granulated sugar
1/2 tsp pure vanilla extract
2 shots strong brewed espresso or very strong coffee
1/4 tsp ground cinnamon

Instructions

1

Combine 2 cups unsweetened rice milk, 2 cinnamon stick, and 2 tbsp granulated sugar in a small saucepan over medium heat.
2

Warm the mixture, stirring occasionally, until sugar dissolves and the milk is steaming but not boiling, about 5 to 6 minutes. Remove the cinnamon stick.
3

Stir in 1/2 tsp pure vanilla extract.
4

Pour 2 shots strong brewed espresso or very strong coffee into each serving mug, then pour the warm spiced rice milk over the top.
5

Dust with 1/4 tsp ground cinnamon and serve immediately.

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Questions

How many calories are in Cinnamon Horchata Latte?

One serving (the recipe makes 2) is about 170 calories, with 14 g protein, 28 g carbohydrate and 0 g fat, plus 87 mg sodium. The figures are estimates computed from the ingredient list.

Can I batch Cinnamon Horchata Latte for a group?

Yes. As written it serves 2. Halved, the rice milk drops from 2 cups to 1 cup; doubled, it is 4 cups. Every line in this entry carries its half and double quantity, and the app's batch dial rewrites them inside each step. To make a pitcher, multiply everything and stir over ice at the end.

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