Cinnamon Horchata Latte

Name: Cinnamon Horchata Latte
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 2 servings
Cuisine: Mexican-American
Ingredients: 2 cups unsweetened rice milk; 2 cinnamon stick; 2 tbsp granulated sugar; 1/2 tsp pure vanilla extract; 2 shots strong brewed espresso or very strong coffee; 1/4 tsp ground cinnamon

A warm, spiced drink made by steaming cinnamon-sweetened rice milk with a shot of strong espresso or coffee, inspired by the classic Mexican agua fresca.

12 minEasyServes 2170 cal/serving

Mexican-AmericanNon-Alcoholic DrinkStovetopVeganDairy-FreeNut-FreeEgg-FreeLow-SodiumPork-FreeNightshade-Free

Ingredients

2 cups unsweetened rice milk
2 cinnamon stick
2 tbsp granulated sugar
1/2 tsp pure vanilla extract
2 shots strong brewed espresso or very strong coffee
1/4 tsp ground cinnamon

Instructions

1

Combine 2 cups unsweetened rice milk, 2 cinnamon stick, and 2 tbsp granulated sugar in a small saucepan over medium heat.
2

Warm the mixture, stirring occasionally, until sugar dissolves and the milk is steaming but not boiling, about 5 to 6 minutes. Remove the cinnamon stick.
3

Stir in 1/2 tsp pure vanilla extract.
4

Pour 2 shots strong brewed espresso or very strong coffee into each serving mug, then pour the warm spiced rice milk over the top.
5

Dust with 1/4 tsp ground cinnamon and serve immediately.

Questions

Can I halve or double Cinnamon Horchata Latte?

Yes. As written it serves 2. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. To make a pitcher, multiply everything and stir over ice at the end.

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