Croquetas de Camarão

Name: Croquetas de Camarão
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 4 tbsp butter; 1/4 cup yellow onion, finely diced; 2 garlic cloves, minced; 1/4 cup all-purpose flour; 1 cup whole milk; 12 oz cooked shrimp (peeled deveined), finely chopped; 1/4 cup grated Parmesan cheese; 1/4 tsp salt; 1/8 tsp black pepper; pinch cayenne pepper; 2 eggs, beaten; 1 cup panko breadcrumbs; 2 cups vegetable oil (for frying); 1 fresh lemon, cut into wedges

Portuguese shrimp croquettes with a creamy, seasoned shrimp filling encased in crispy golden breadcrumbs. Served with lemon for brightness, these elegant appetizers are irresistible.

50 minMediumServes 4280 cal/serving

PortugueseAppetizerStovetopStandard

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Ingredients

4 tbsp butter
1/4 cup yellow onion, finely diced
2 garlic cloves, minced
1/4 cup all-purpose flour
1 cup whole milk
12 oz cooked shrimp (peeled deveined), finely chopped
1/4 cup grated Parmesan cheese
1/4 tsp salt
1/8 tsp black pepper
pinch cayenne pepper
2 eggs, beaten
1 cup panko breadcrumbs
2 cups vegetable oil (for frying)
1 fresh lemon, cut into wedges

Instructions

1

Make the filling: Melt 4 tbsp butter in a saucepan over medium heat. Add 1/4 cup finely diced yellow onion and cook until softened, about 2 minutes.
2

Add 2 minced garlic cloves and cook for 1 minute. Sprinkle 1/4 cup all-purpose flour over the mixture and stir to create a paste, cooking for 1 minute.
3

Gradually add 1 cup whole milk, stirring constantly to avoid lumps. Continue cooking until the sauce thickens, about 5-7 minutes.
4

Stir in 12 oz finely chopped cooked shrimp (peeled deveined), 1/4 cup grated Parmesan cheese, 1/4 tsp salt, 1/8 tsp black pepper, and pinch cayenne pepper. Mix until well combined. Spread on a plate to cool completely, then refrigerate for at least 2 hours until firm.
5

Set up a breading station: place 2 beaten eggs in one shallow bowl and 1 cup panko breadcrumbs in another.
6

Using a small ice cream scoop or spoon, form the chilled mixture into cylinders or balls, about 1.5 inches long.
7

Roll each croquette in the eggs, then coat thoroughly in breadcrumbs, pressing gently so the coating adheres.
8

Heat 2 cups vegetable oil (for frying) in a deep pot or fryer to 350°F.
9

Carefully lower the croquettes into the hot oil, frying 4-6 at a time, until golden brown, about 2-3 minutes per side.
10

Remove with a slotted spoon and drain on paper towels. Serve immediately with 1 cut into wedges fresh lemon.

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Questions

How hot should the oil be for Croquetas de Camarão?

For Croquetas de Camarão, the frying oil is held at 350 F (about 175 C) in step 8. Hotter scorches the outside before the inside cooks, and cooler turns it greasy.

What can I use instead of panko in Croquetas de Camarão?

The entry for Croquetas de Camarão calls for 1 cup panko breadcrumbs. In its place: Coarse dry breadcrumbs, crushed cornflakes or crushed crackers all work. Fine breadcrumbs coat more densely, so use a little less.

Can I use frozen shrimp instead of shrimp in Croquetas de Camarão?

Yes; most shrimp sold as fresh were frozen once already. Thaw them under cold running water for about ten minutes and pat them very dry so they sear instead of steaming. As written, the entry for Croquetas de Camarão uses 12 oz cooked shrimp (peeled deveined), finely chopped.

Does Croquetas de Camarão contain shellfish?

Yes: 12 oz cooked shrimp (peeled deveined), finely chopped. The full allergen list for this entry is gluten, dairy, eggs and shellfish. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Croquetas de Camarão?

One serving (the recipe makes 4) is about 280 calories, with 16 g protein, 18 g carbohydrate and 16 g fat, plus 1 g fiber and 640 mg sodium.

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