Cucumber Yogurt Salad
A refreshing side dish of crisp cucumbers folded into garlic yogurt with mint and olive oil. Perfect chilled alongside grilled grains or meats.
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Ingredients
- 2 English cucumber, diced
- 1.5 cups whole milk Greek yogurt
- 2 garlic cloves, minced
- 2 tbsp fresh mint, chopped
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- 1/2 tsp fine sea salt
- 1/2 tsp dried mint
Instructions
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1
In a medium bowl, whisk 1.5 cups whole milk Greek yogurt, 2 minced garlic cloves, 1 tbsp extra virgin olive oil, 1 tbsp fresh lemon juice, and 1/2 tsp fine sea salt until smooth.
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2
Fold in 2 diced English cucumber, 2 tbsp chopped fresh mint, and 1/2 tsp dried mint until evenly distributed.
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3
Cover and chill for at least 15 minutes before serving.
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