Chorbat Adas
A comforting Middle Eastern red lentil soup simmered with warm cumin and finished with fresh lemon juice.
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Ingredients
- 2 tbsp olive oil
- 1 medium yellow onion, diced
- 1 cup carrots, diced
- 4 garlic cloves, minced
- 2 tsp ground cumin
- 1 cup red lentils, rinsed
- 4 cups vegetable broth
- 1 tsp salt
- 2 tbsp lemon juice
Instructions
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1
Heat 2 tbsp olive oil in a large pot over medium heat.
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2
Add 1 medium diced yellow onion, 1 cup diced carrots, and 4 minced garlic cloves, sautéing for 5 minutes until softened.
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3
Stir in 2 tsp ground cumin and cook for 1 minute until fragrant.
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4
Add 1 cup rinsed red lentils, 4 cups vegetable broth, and 1 tsp salt, then bring the liquid to a boil.
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5
Reduce heat to low, cover the pot, and simmer for 20 minutes until the lentils are completely tender.
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6
Puree the soup until smooth using a blender, then stir in 2 tbsp lemon juice before serving.
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