Drinkable Tiramisu
Tiramisu turned into a glass: chilled espresso blended with mascarpone and a touch of sugar, poured over ladyfinger crumble and dusted with cocoa, a cafe-to-drink trend spreading on social media.
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Ingredients
- 1/2 cup brewed espresso, chilled
- 1/2 cup mascarpone cheese
- 1 cup milk
- 2 tbsp granulated sugar
- 1/2 tsp vanilla extract
- 4 ladyfinger cookies, crushed
- 2 cups ice cubes
- 1 tsp unsweetened cocoa powder
Instructions
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1
In a blender, combine 1/2 cup chilled brewed espresso, 1/2 cup mascarpone cheese, 1 cup milk, 2 tbsp granulated sugar, and 1/2 tsp vanilla extract.
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2
Blend until smooth and lightly frothy.
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3
Sprinkle 4 crushed ladyfinger cookies into the bottom of two glasses.
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4
Fill the glasses with 2 cups ice cubes and pour the espresso mixture over the top.
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5
Dust with 1 tsp unsweetened cocoa powder and serve immediately with a straw.
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