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Fagioli all Uccelletto Soup

A Tuscan white bean soup simmered with fresh sage, garlic, and plum tomatoes in a savory broth.

40 minEasyServes 4280 cal/serving

ItalianSoupStovetopVegetarianVeganMediterraneanHigh FiberGluten-FreeNut-FreeDairy-FreeEgg-FreeSoy-FreeAlcohol-FreeCorn-Free

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Ingredients

  • 3 tbsp extra-virgin olive oil
  • 4 garlic cloves, smashed
  • 8 fresh sage leaves
  • 14 oz whole peeled tomatoes, crushed
  • 2 cans cannellini beans, drained
  • 3 cups vegetable broth
  • 1 tsp fine sea salt
  • 1/2 tsp black pepper, ground

Instructions

  1. 1

    Heat 3 tbsp extra-virgin olive oil in a large pot over medium heat.

  2. 2

    Add 4 smashed garlic cloves and 8 fresh sage leaves, stirring for 2 minutes until fragrant and golden.

  3. 3

    Stir in 14 oz crushed whole peeled tomatoes, 1 tsp fine sea salt, and 1/2 tsp ground black pepper, then simmer for 10 minutes.

  4. 4

    Add 2 cans drained cannellini beans and 3 cups vegetable broth to the pot and cook for 15 minutes.

  5. 5

    Mash a portion of the beans against the pot side to thicken the soup before serving.

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Questions

What is Fagioli all Uccelletto Soup?

A Tuscan white bean soup simmered with fresh sage, garlic, and plum tomatoes in a savory broth. This reference files it under Italian soup: made on the stovetop, rated easy and about 40 minutes start to finish.

How do I know when Fagioli all Uccelletto Soup is done?

Go by the cues in the method rather than the clock. Step 2: cook until fragrant and golden.

Can I use dried beans instead of canned in Fagioli all Uccelletto Soup?

Yes. One 15-ounce can is about one and a half cups of cooked beans, which comes from a generous half cup dried. Soak them overnight and simmer until tender before you start the recipe. As written, the entry for Fagioli all Uccelletto Soup uses 2 cans cannellini beans, drained.

Is Fagioli all Uccelletto Soup gluten-free?

Yes. As written, nothing in the ingredient list for Fagioli all Uccelletto Soup is wheat, barley or rye. Gluten hides in packaged goods, so read the label on the broth.

How do I store and reheat Fagioli all Uccelletto Soup?

Refrigerate Fagioli all Uccelletto Soup for up to four days, or freeze it in portions for up to three months. Reheat gently on the stovetop with a splash of water or stock to loosen it.

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