Ensalada de Tomate y Pepino

Name: Ensalada de Tomate y Pepino
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Cuban
Ingredients: 4 ripe tomatoes, sliced; 1 English cucumber, thinly sliced; 1/2 red onion, thinly sliced; 3 tbsp extra-virgin olive oil; 2 tbsp fresh lime juice; 1/2 tsp salt; 1/4 tsp black pepper, ground

A refreshing salad featuring sliced ripe tomatoes, crisp cucumbers, and thinly sliced red onions tossed in extra-virgin olive oil and fresh lime juice.

15 minEasyServes 4110 cal/serving

CubanSaladNo-CookVeganVegetarianLow CarbKetoMediterraneanHalal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeAlcohol-FreeCorn-FreeLow-SugarLow-SodiumPork-Free

Ingredients

4 ripe tomatoes, sliced
1 English cucumber, thinly sliced
1/2 red onion, thinly sliced
3 tbsp extra-virgin olive oil
2 tbsp fresh lime juice
1/2 tsp salt
1/4 tsp black pepper, ground

Instructions

1

Arrange 4 sliced ripe tomatoes, 1 thinly sliced English cucumber, and 1/2 thinly sliced red onion on a large serving platter.
2

Whisk 3 tbsp extra-virgin olive oil, 2 tbsp fresh lime juice, 1/2 tsp salt, and 1/4 tsp ground black pepper together in a small bowl.
3

Drizzle the dressing evenly over the arranged vegetables and serve immediately.

Questions

How long does Ensalada de Tomate y Pepino keep?

Dressed, it is best the day it is made. Keep the components separate and refrigerated and they hold about two days; dress just before serving.

Can I halve or double Ensalada de Tomate y Pepino?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

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