Textual Chef Textual Chef

Greek Salad

A vibrant Mediterranean salad of ripe tomatoes, cucumber, olives, and feta cheese tossed in a simple oregano-laced olive oil dressing. Bright, briny, and refreshing.

15 minEasyServes 4230 cal/serving

GreekSaladNo-CookVegetarianMediterraneanLow CarbGluten-FreeNut-FreeEgg-FreeLow-SodiumPork-FreeCorn-Free

Ingredients

  • 1 English cucumber, chopped
  • 4 ripe tomatoes, chopped
  • 1/2 red onion, thinly sliced
  • 1 green bell pepper, chopped
  • 1/2 cup kalamata olives, pitted
  • 4 oz feta cheese, cubed
  • 1/4 cup extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1/2 tsp dried oregano
  • to taste salt
  • to taste black pepper

Instructions

  1. 1

    In a large bowl, combine 1 chopped English cucumber, 4 chopped ripe tomatoes, 1/2 thinly sliced red onion, and 1 chopped green bell pepper.

  2. 2

    Add 1/2 cup pitted kalamata olives to the bowl.

  3. 3

    In a small bowl, whisk together 1/4 cup extra virgin olive oil, 2 tbsp red wine vinegar, and 1/2 tsp dried oregano.

  4. 4

    Season the dressing with salt and black pepper to taste.

  5. 5

    Pour the dressing over the vegetables and toss gently.

  6. 6

    Top with 4 oz cubed feta cheese and serve immediately.

Questions

Can I make Greek Salad dairy-free?

Yes. The dairy in this entry is 4 oz feta cheese, cubed. Swap the cheese for a plant-based melting cheese (expect a milder flavor). The richness shifts slightly, but the method does not change.

Can I make Greek Salad ahead?

Yes, it takes well to being made ahead. Dressed, it is best the day it is made. Keep the components separate and refrigerated and they hold about two days; dress just before serving.

Can I halve or double Greek Salad?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

Serve it with

Cook this free in the app

Textual Chef is 4,504 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open this one in the app and each quantity sits inside the step that uses it, so you read once and cook.

Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.