Greek Salad
A vibrant Mediterranean salad of ripe tomatoes, cucumber, olives, and feta cheese tossed in a simple oregano-laced olive oil dressing. Bright, briny, and refreshing.
Ingredients
- 1 English cucumber, chopped
- 4 ripe tomatoes, chopped
- 1/2 red onion, thinly sliced
- 1 green bell pepper, chopped
- 1/2 cup kalamata olives, pitted
- 4 oz feta cheese, cubed
- 1/4 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 1/2 tsp dried oregano
- to taste salt
- to taste black pepper
Instructions
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1
In a large bowl, combine 1 chopped English cucumber, 4 chopped ripe tomatoes, 1/2 thinly sliced red onion, and 1 chopped green bell pepper.
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2
Add 1/2 cup pitted kalamata olives to the bowl.
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3
In a small bowl, whisk together 1/4 cup extra virgin olive oil, 2 tbsp red wine vinegar, and 1/2 tsp dried oregano.
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4
Season the dressing with salt and black pepper to taste.
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5
Pour the dressing over the vegetables and toss gently.
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6
Top with 4 oz cubed feta cheese and serve immediately.