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Greek Yogurt Bowl with Honey and Walnuts

Thick, tangy Greek yogurt topped with golden honey, toasted walnuts, and fresh fruit for a satisfying no-cook breakfast that comes together in minutes.

5 minEasyServes 2320 cal/serving

GreekBreakfastNo-CookVegetarianHigh ProteinMediterraneanHalal-friendlyGluten-FreeEgg-FreeSoy-FreeLow-SodiumPork-FreeAlcohol-FreeNightshade-FreeCorn-Free

Ingredients

  • 2 cups full-fat plain Greek yogurt
  • 2 tbsp honey
  • 1/4 cup walnut halves, roughly chopped
  • 1/2 cup fresh berries (strawberries, blueberries, or raspberries), hulled if needed
  • 1/8 tsp ground cinnamon

Instructions

  1. 1

    Spoon 2 cups full-fat plain Greek yogurt into two serving bowls, dividing evenly.

  2. 2

    Drizzle 2 tbsp honey over the yogurt in each bowl.

  3. 3

    Scatter 1/4 cup roughly chopped walnut halves and 1/2 cup hulled if needed fresh berries (strawberries, blueberries, or raspberries) over the top.

  4. 4

    Finish with a dusting of 1/8 tsp ground cinnamon and serve immediately.

Questions

Can I make Greek Yogurt Bowl with Honey and Walnuts dairy-free?

Yes. The dairy in this entry is 2 cups full-fat plain Greek yogurt. Swap the yogurt for an unsweetened coconut or soy yogurt. The richness shifts slightly, but the method does not change.

Can I make Greek Yogurt Bowl with Honey and Walnuts ahead?

Yes, it takes well to being made ahead. Refrigerate leftovers within two hours and eat them within three days. It is served cold; there is nothing to reheat.

Can I halve or double Greek Yogurt Bowl with Honey and Walnuts?

Yes. As written it serves 2. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

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