Greek Yogurt Bowl with Honey and Walnuts

Name: Greek Yogurt Bowl with Honey and Walnuts
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 2 cups full-fat plain Greek yogurt; 2 tbsp honey; 1/4 cup walnut halves, roughly chopped; 1/2 cup fresh berries (strawberries, blueberries, or raspberries), hulled if needed; 1/8 tsp ground cinnamon

Thick, tangy Greek yogurt topped with golden honey, toasted walnuts, and fresh fruit for a satisfying no-cook breakfast that comes together in minutes.

5 minEasyServes 2320 cal/serving

GreekBreakfastNo-CookVegetarianHigh ProteinMediterraneanGluten-FreeEgg-FreeSoy-Free

Ingredients

2 cups full-fat plain Greek yogurt
2 tbsp honey
1/4 cup walnut halves, roughly chopped
1/2 cup fresh berries (strawberries, blueberries, or raspberries), hulled if needed
1/8 tsp ground cinnamon

Instructions

1

Spoon 2 cups full-fat plain Greek yogurt into two serving bowls, dividing evenly.
2

Drizzle 2 tbsp honey over the yogurt in each bowl.
3

Scatter 1/4 cup roughly chopped walnut halves and 1/2 cup hulled if needed fresh berries (strawberries, blueberries, or raspberries) over the top.
4

Finish with a dusting of 1/8 tsp ground cinnamon and serve immediately.

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Greek Yogurt Bowl with Honey and Walnuts

Ingredients

Instructions

Cook it with the batch dial

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