Greek Yogurt Breakfast Bowl with Honey and Walnuts

Name: Greek Yogurt Breakfast Bowl with Honey and Walnuts
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 2 cups plain full-fat Greek yogurt; 2 tbsp honey; 1/4 cup walnut halves, roughly chopped; 1/2 cup fresh mixed berries (strawberries, blueberries, or raspberries), hulled and halved; 1/4 tsp ground cinnamon; 1/2 tsp pure vanilla extract

A nourishing no-cook breakfast bowl of thick Greek yogurt layered with toasted walnuts, fresh fruit, and a drizzle of honey. Protein-rich and ready in minutes.

5 minEasyServes 2290 cal/serving

GreekBreakfastNo-CookHigh ProteinVegetarianMediterraneanGluten-FreeEgg-FreeSoy-FreeLow-SodiumPork-FreeNightshade-Free

Ingredients

2 cups plain full-fat Greek yogurt
2 tbsp honey
1/4 cup walnut halves, roughly chopped
1/2 cup fresh mixed berries (strawberries, blueberries, or raspberries), hulled and halved
1/4 tsp ground cinnamon
1/2 tsp pure vanilla extract

Instructions

1

Stir 1/2 tsp pure vanilla extract into 2 cups plain full-fat Greek yogurt until combined. Divide evenly between two bowls.
2

Scatter 1/4 cup roughly chopped walnut halves and 1/2 cup hulled and halved fresh mixed berries (strawberries, blueberries, or raspberries) over each bowl.
3

Drizzle 2 tbsp honey over the top and finish with a dusting of 1/4 tsp ground cinnamon.
4

Serve immediately, or cover and refrigerate for up to 4 hours.

Questions

Can I make this recipe dairy-free?

Yes. The dairy in this entry is 2 cups plain full-fat Greek yogurt. Swap the yogurt for an unsweetened coconut or soy yogurt. The richness shifts slightly, but the method does not change.

Can I make this recipe ahead?

Yes, it takes well to being made ahead. Refrigerate leftovers within two hours and eat them within three days. It is served cold; there is nothing to reheat.

Can I halve or double this recipe?

Yes. As written it serves 2. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

Serve it with

Frappe (Greek Iced Coffee) drink
Gigantes Plaki (Baked Giant Beans in Tomato) side
Pistachio Latte drink

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