Textual Chef

Greek Yogurt Breakfast Bowl with Honey and Walnuts

A nourishing no-cook breakfast bowl of thick Greek yogurt layered with toasted walnuts, fresh fruit, and a drizzle of honey. Protein-rich and ready in minutes.

5 minEasyServes 2290 cal/serving

GreekBreakfastNo-CookHigh ProteinVegetarianMediterraneanGluten-FreeEgg-FreeSoy-Free

Ingredients

  • 2 cups plain full-fat Greek yogurt
  • 2 tbsp honey
  • 1/4 cup walnut halves, roughly chopped
  • 1/2 cup fresh mixed berries (strawberries, blueberries, or raspberries), hulled and halved
  • 1/4 tsp ground cinnamon
  • 1/2 tsp pure vanilla extract

Instructions

  1. 1

    Stir 1/2 tsp pure vanilla extract into 2 cups plain full-fat Greek yogurt until combined. Divide evenly between two bowls.

  2. 2

    Scatter 1/4 cup roughly chopped walnut halves and 1/2 cup hulled and halved fresh mixed berries (strawberries, blueberries, or raspberries) over each bowl.

  3. 3

    Drizzle 2 tbsp honey over the top and finish with a dusting of 1/4 tsp ground cinnamon.

  4. 4

    Serve immediately, or cover and refrigerate for up to 4 hours.

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