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Hohosh

A savory Levantine scramble featuring tender diced zucchini sautéed with aromatic onions, garlic, and dried mint with soft eggs.

25 minEasyServes 4210 cal/serving

LevantineBreakfastStovetopVegetarianMediterraneanLow CarbHalal-friendlyGluten-FreeNut-FreeDairy-FreeSoy-FreeSesame-FreeLow-SugarPork-FreeAlcohol-FreeCorn-Free

Ingredients

  • 3 tbsp extra virgin olive oil
  • 1 medium yellow onion, diced
  • 3 garlic cloves, minced
  • 1 lb zucchini, diced
  • 1 tsp dried mint
  • 3/4 tsp fine sea salt
  • 1/4 tsp black pepper, ground
  • 6 large eggs, beaten

Instructions

  1. 1

    Heat 3 tbsp extra virgin olive oil in a large skillet over medium heat.

  2. 2

    Add 1 medium diced yellow onion and sauté for 4 minutes until translucent.

  3. 3

    Add 3 minced garlic cloves and 1 lb diced zucchini, cooking for 8 minutes until zucchini is tender.

  4. 4

    Sprinkle with 1 tsp dried mint, 3/4 tsp fine sea salt, and 1/4 tsp ground black pepper, stirring well to combine.

  5. 5

    Pour in 6 beaten large eggs and scramble gently over low heat for 3 to 4 minutes until set.

Questions

How long does Hohosh keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat gently on the stovetop.

Can I halve or double Hohosh?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

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