Hohosh
A savory Levantine scramble featuring tender diced zucchini sautéed with aromatic onions, garlic, and dried mint with soft eggs.
Ingredients
- 3 tbsp extra virgin olive oil
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 1 lb zucchini, diced
- 1 tsp dried mint
- 3/4 tsp fine sea salt
- 1/4 tsp black pepper, ground
- 6 large eggs, beaten
Instructions
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1
Heat 3 tbsp extra virgin olive oil in a large skillet over medium heat.
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2
Add 1 medium diced yellow onion and sauté for 4 minutes until translucent.
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3
Add 3 minced garlic cloves and 1 lb diced zucchini, cooking for 8 minutes until zucchini is tender.
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4
Sprinkle with 1 tsp dried mint, 3/4 tsp fine sea salt, and 1/4 tsp ground black pepper, stirring well to combine.
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5
Pour in 6 beaten large eggs and scramble gently over low heat for 3 to 4 minutes until set.