Iced Matcha Lemonade

Name: Iced Matcha Lemonade
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 tsp ceremonial-grade matcha powder; 4 tbsp hot water (not boiling, about 175F); 6 tbsp fresh lemon juice; 2 tbsp simple syrup; 1.5 cups cold water; 2 cups ice cubes

A striking layered drink that combines earthy ceremonial-grade matcha with bright fresh lemonade over ice. Tangy, grassy, and visually stunning.

5 minEasyServes 290 cal/serving

JapaneseNon-Alcoholic DrinkNo-CookVeganVegetarianLow CarbHalal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeEgg-FreeSoy-FreeShellfish-FreeSesame-FreeLow-SodiumPork-FreeAlcohol-FreeNightshade-FreeCorn-Free

Ingredients

2 tsp ceremonial-grade matcha powder
4 tbsp hot water (not boiling, about 175F)
6 tbsp fresh lemon juice
2 tbsp simple syrup
1.5 cups cold water
2 cups ice cubes

Instructions

1

Sift 2 tsp ceremonial-grade matcha powder into a small bowl. Add 4 tbsp hot water (not boiling, about 175F) and whisk vigorously in a W or M motion until no lumps remain and the matcha is frothy.
2

In a pitcher, combine 6 tbsp fresh lemon juice, 2 tbsp simple syrup, and 1.5 cups cold water. Stir well to make the lemonade base.
3

Fill two tall glasses with 2 cups ice cubes.
4

Pour the lemonade base over the ice, filling each glass about two-thirds full.
5

Slowly pour the whisked matcha mixture over the back of a spoon on top of the lemonade to create a striking green layer. Serve immediately.

Questions

Can I halve or double Iced Matcha Lemonade?

Yes. As written it serves 2. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. To make a pitcher, multiply everything and stir over ice at the end.

Serve it with

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