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Cornmeal recipes

20 entries. Each page is the complete recipe (ingredients, quantities, and method) reproduced at working size.

Akasan A creamy cornmeal porridge sweetened with condensed milk, cinnamon, and vanilla. A classic Haitian breakfast that's warming and comforting. 25 minEasyHaitianVegetarian Arepas Venezuelan and Colombian stuffed cornmeal cakes with a golden, crispy exterior and soft interior. Traditionally filled with cheese, beans, or seasoned chicken for a satisfying hand 50 minMediumLatin AmericanVegetarian Banosh A traditional Ukrainian polenta made with cornmeal, cheese, and mushrooms, finished with creamy sour cream and a touch of butter for ultimate comfort and indulgence. 45 minMediumUkrainianVegetarian Bolo de Fuba (Cornmeal Cake) A tender, lightly sweet Brazilian cornmeal cake with a moist, polenta-like crumb and a delicate hint of Parmesan, baked golden in a bundt or loaf pan. Simple pantry ingredients com 65 minEasyBrazilianVegetarian Broa A rustic Portuguese cornbread with a golden, sturdy crust and hearty corn crumb. Dense and satisfying, it's traditionally sliced thick and served with soups or stews. 65 minEasyPortuguese Cast Iron Cornbread Golden, crispy-edged cornbread baked in a cast iron skillet with a tender, moist crumb. Perfect alongside any Southern meal. 35 minEasySouthern AmericanVegetarian Coo Coo A traditional Trinidadian side dish of creamy cornmeal cooked with fresh okra, onions, and aromatic seasonings to create a savory, comforting polenta-like accompaniment. 30 minEasyTrinidadianVegetarian Cornbread Madeleines Golden cornbread baked into delicate French madeleine shells with a sweet honey flavor. 27 minMediumSouthern AmericanVegetarian Cornmeal Porridge A creamy Caribbean breakfast porridge flavored with warm nutmeg, cinnamon, coconut milk, and sweet condensed milk. 25 minEasyCaribbeanVegetarian Cuscuz Paulista A beloved Sao Paulo breakfast staple made by steaming moistened cornmeal with a savory filling of tomatoes, olives, and hard-boiled eggs, then unmolding it into an impressive dome- 55 minMediumBrazilianVegetarian Festival Fried Dumplings Jamaican festival dumplings are lightly sweet, slightly crispy fried cornmeal fritters that make the perfect side for jerk chicken or fish escovitch. 35 minEasyJamaicanVegetarian Hot Water Cornbread A timeless Southern staple: cornmeal patties mixed with boiling water and pan-fried until crisp and golden on the outside with a tender, steamy interior. Made with minimal ingredie 25 minEasySouthern AmericanVegetarian Hush Puppies Golden, crispy-on-the-outside, fluffy-on-the-inside cornmeal fritters seasoned with onion and a hint of jalapeño. A Southern staple alongside fried fish, BBQ, or any summer cookout 45 minEasyAmericanVegetarian Italian Creamy Polenta Silky smooth and creamy Italian polenta enriched with butter and Parmesan cheese. This versatile side dish provides the perfect base for ragùs, stews, or roasted vegetables. 35 minEasyItalianVegetarian Kosai with Pap (Millet Porridge) A West African breakfast pairing of kosai - crispy fried black-eyed pea fritters - served alongside pap, a warm and smooth cornmeal porridge. Together they make a satisfying and no 45 minEasyWest AfricanVegan Polenta Frita Crispy on the outside and creamy inside, these fried polenta sticks are a staple Brazilian bar snack. Rich Parmesan and butter add savory depth to every bite. 40 minMediumBrazilianVegetarian Sopa de Fubá A comforting Brazilian cornmeal soup enriched with thin ribbons of collard greens and delicate poached eggs. 35 minEasyBrazilianVegetarian Sorullos Golden cornmeal fritters with a crispy exterior and soft, creamy interior. A classic Puerto Rican appetizer or breakfast side dish traditionally served with cheese and mojo sauce. 35 minMediumPuerto RicanVegetarian Southern Cornbread Classic Southern-style cornbread: golden, tender, and just a little bit crumbly. Delicious with chili or barbecue. 35 minEasySouthern AmericanVegetarian Turn Cornmeal A savory Caribbean dish where fine yellow cornmeal is slow cooked with coconut milk, okra, aromatic herbs, and spices until thick and smooth. 45 minMediumCaribbeanVegetarian

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