Cornbread Madeleines

Name: Cornbread Madeleines
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6 servings
Cuisine: Southern American
Ingredients: 1 cup yellow cornmeal; 1 cup all-purpose flour; 1 tbsp baking powder; 1 tsp salt; 2 large eggs, beaten; 1/2 cup unsalted butter, melted; 3 tbsp honey; 1/2 cup buttermilk

Golden cornbread baked into delicate French madeleine shells with a sweet honey flavor.

27 minMediumServes 6220 cal/serving

Southern AmericanSideOvenVegetarianHalal-friendlyNut-FreeSoy-FreeLow-SodiumPork-FreeAlcohol-FreeNightshade-Free

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Ingredients

1 cup yellow cornmeal
1 cup all-purpose flour
1 tbsp baking powder
1 tsp salt
2 large eggs, beaten
1/2 cup unsalted butter, melted
3 tbsp honey
1/2 cup buttermilk

Instructions

1

Preheat oven to 375 degrees F and grease a madeleine pan.
2

Whisk 1 cup yellow cornmeal, 1 cup all-purpose flour, 1 tbsp baking powder, and 1 tsp salt together in a large bowl.
3

In a separate bowl, whisk 2 beaten large eggs, 1/2 cup melted unsalted butter, 3 tbsp honey, and 1/2 cup buttermilk until uniform.
4

Fold the liquid mix into the dry ingredients until barely combined.
5

Spoon batter into each mold well until two thirds full.
6

Bake for 10 to 12 minutes until golden and springy to touch.

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Questions

What is Cornbread Madeleines?

Golden cornbread baked into delicate French madeleine shells with a sweet honey flavor. This reference files it under Southern American side: made in the oven, rated medium and about 27 minutes start to finish.

What temperature do I cook Cornbread Madeleines at?

For Cornbread Madeleines, the oven is set to 375 F (about 190 C) in step 1. The longest stretch at that heat is 12 minutes, in step 6.

What should Cornbread Madeleines look like when it is ready?

Go by the cues in the method rather than the clock. Step 6: cook until golden and springy to touch.

What can I use instead of buttermilk in Cornbread Madeleines?

The entry for Cornbread Madeleines calls for 1/2 cup buttermilk. In its place: Stir a tablespoon of lemon juice or white vinegar into a cup of milk and let it stand five minutes. Plain yogurt thinned with milk also works.

Does Cornbread Madeleines contain eggs?

Yes: 2 large eggs, beaten. The full allergen list for this entry is gluten, dairy and eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

Serve it with

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