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Pumpkin recipes

12 entries. Each page is the complete recipe (ingredients, quantities, and method) reproduced at working size.

Cajun Pumpkin Soup A velvety pumpkin soup infused with Louisiana spices and a classic aromatic trinity. Perfect for cold evenings with a kick of heat. 40 minEasyCajunVegetarian Caribbean Pumpkin Soup A velvety, warming soup made with West Indian pumpkin (calabaza), coconut milk, and warming spices that define Caribbean cooking. Naturally sweet and deeply satisfying, it comes to 45 minEasyCaribbeanVegan Egg Custard in Pumpkin Rich coconut egg custard steamed directly inside a sweet whole pumpkin. This traditional dessert features a silky texture and a delicate aroma. 65 minMediumThaiVegetarian Kabak Tatlisi Tender candied pumpkin slow simmered in its own rich syrup and finished with nutty tahini and walnuts. 60 minEasyTurkishVegetarian Pumpkin Bread Moist, spiced pumpkin bread that's perfect for fall but delicious year-round. This quick bread is packed with pumpkin flavor and warm spices like cinnamon, nutmeg, and cloves. 80 minEasyAmericanVegetarian Pumpkin Pie A silky, warmly spiced pumpkin custard baked in a flaky pie crust - the quintessential American fall dessert with perfectly balanced sweetness and spice. 80 minEasyAmericanVegetarian Pumpkin Rice A fragrant Caribbean side dish cooked with tender pumpkin, rich coconut milk, and aromatic herbs. 40 minEasyCaribbeanVegan Pumpkin Rice Porridge A smooth, mildly sweet porridge made from cooked kabocha squash and sweet rice flour. It offers a comforting texture that works well for breakfast or a light meal. 40 minEasyKoreanVegetarian Pumpkin Soup A silky and warming German soup made with simmered Hokkaido pumpkin, fresh ginger, and a dash of nutmeg. 45 minEasyGermanVegetarian Sangkaya Fak Thong Coconut Custard Pumpkin A striking Thai dessert where a whole small pumpkin is hollowed out, filled with a silky coconut-egg custard, and steamed until set. The custard is sliced right through the shell f 110 minMediumThaiVegetarian Sopa de Calabaza A classic Spanish pumpkin soup blended until silky and finished with a touch of cream and aromatic nutmeg. Perfect as a comforting starter for autumn meals. 45 minEasySpanishVegetarian Thai Coconut Pumpkin Soup A fragrant vegan soup combining pumpkin puree and full-fat coconut milk with Thai red curry paste, ginger, and lime for a warming, slightly spicy bowl. Ready in about thirty minute 30 minEasyThaiVegan

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