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Seaweed recipes
5 entries. Each page is the complete recipe (ingredients, quantities, and method) reproduced at working size.
Hijiki Seaweed and Carrot Salad
A classic Japanese nimono side dish of earthy dried hijiki seaweed and sweet julienned carrot braised in a savory-sweet soy and mirin sauce, served at room temperature.
Miyeokguk (Seaweed Soup)
A light, nourishing Korean soup made with rehydrated dried wakame seaweed and tender beef in a clean, mildly seasoned broth. Traditionally served on birthdays and after childbirth
Rujak Bulung
A traditional Balinese fresh seaweed salad served in a warm, savory fish broth infused with galangal, chilies, and toasted grated coconut.
Seaweed Soup
A comforting soup made with tender seaweed and sliced beef simmered in a savory broth. It is light, deeply flavorful, and traditionally served to nourish and restore.
Seaweed Tempura with Wasabi Aioli
Crispy sheets of nori seaweed coated in light tempura batter and fried until golden, served with a creamy wasabi aioli for dipping.
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