Textual Chef · recipe index
Veal recipes
6 entries. Each page is the complete recipe (ingredients, quantities, and method) reproduced at working size.
Blanquette de Veau
A classic French veal stew in a delicate cream sauce with pearl onions and mushrooms. Sophisticated yet comforting, this traditional braise is pure elegance.
Geschnetzeltes Kalbfleisch
Tender strips of veal braised in a creamy white wine sauce with mushrooms. A refined Swiss classic served over noodles.
Osso Buco
Tender veal shanks braised with vegetables and white wine until fall-apart soft. A rich, elegant Italian-American classic.
Veal Medallions in Cream Sauce
Tender veal medallions pan-seared until golden and finished with a silky mushroom and cream sauce. A classic Swiss dinner entrée.
Veal Parmigiana
Tender pounded veal cutlets are breaded, pan-fried until golden, and baked under marinara sauce and melted mozzarella cheese.
Wiener Schnitzel
Crispy pan-fried veal cutlets coated in golden breadcrumbs, served traditionally with fresh lemon wedges.
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