Keto Chocolate Almond Fat Bombs
Rich, fudgy no-bake bites made with almond butter, coconut oil, and dark cocoa — zero added sugar and high in healthy fats to keep you in ketosis. Plan ahead: chill for 30 minutes to set.
Ingredients
- 1/2 cup natural almond butter (no added sugar), stirred well
- 1/4 cup virgin coconut oil, melted
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol or monk fruit sweetener
- 1/2 tsp pure vanilla extract
- 1/8 tsp fine sea salt
- 1/4 cup sliced almonds (for topping)
Instructions
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1
Line a mini muffin tin or a small baking sheet with parchment paper.
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2
In a medium bowl, combine 1/2 cup stirred well natural almond butter (no added sugar), 1/4 cup melted virgin coconut oil, 1/4 cup unsweetened cocoa powder, 1/4 cup powdered erythritol or monk fruit sweetener, 1/2 tsp pure vanilla extract, and 1/8 tsp fine sea salt. Stir until smooth and fully combined.
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3
Taste and adjust sweetener if needed.
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4
Spoon the mixture into the prepared muffin cups or drop rounded tablespoons onto the parchment-lined sheet, making 12 portions.
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5
Press 1/4 cup sliced almonds (for topping) onto the top of each fat bomb.
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6
Freeze for 30 minutes or refrigerate for at least 1 hour until firm. Store in an airtight container in the refrigerator for up to 2 weeks.