Kheer

Name: Kheer
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 4 cups whole milk; 1/4 cup basmati rice, rinsed; 1/3 cup granulated sugar; 1/2 tsp ground cardamom; pinch saffron strands; 1 tsp rose water; 1/4 cup shelled pistachios, finely chopped; 2 tbsp golden raisins

A creamy, aromatic Indian rice pudding slowly simmered with whole milk, sugar, cardamom, and saffron, garnished with pistachios and rose petals. Served warm or chilled.

55 minEasyServes 6250 cal/serving

IndianDessertStovetopVegetarianHalal-friendlyEgg-FreeGluten-FreeLow-SodiumPork-FreeAlcohol-FreeNightshade-FreeCorn-Free

Ingredients

4 cups whole milk
1/4 cup basmati rice, rinsed
1/3 cup granulated sugar
1/2 tsp ground cardamom
pinch saffron strands
1 tsp rose water
1/4 cup shelled pistachios, finely chopped
2 tbsp golden raisins

Instructions

1

Bring 4 cups whole milk to a boil in a heavy-bottomed saucepan over medium heat, stirring frequently to prevent scorching.
2

Add 1/4 cup rinsed basmati rice to the boiling milk. Reduce heat to medium-low and cook uncovered, stirring every few minutes, for 30-35 minutes until the rice is very soft and the milk has thickened considerably.
3

Add 1/3 cup granulated sugar and pinch saffron strands. Stir well and continue cooking for another 10 minutes until the mixture coats the back of a spoon.
4

Stir in 1/2 tsp ground cardamom and 1 tsp rose water. Add 2 tbsp golden raisins and cook for 2 more minutes.
5

Remove from heat. The kheer will thicken further as it cools.
6

Garnish with 1/4 cup finely chopped shelled pistachios. Serve warm or transfer to bowls and refrigerate until chilled.

Questions

Can I make Kheer dairy-free?

Yes. The dairy in this entry is 4 cups whole milk. Swap the milk for unsweetened oat or soy milk. The richness shifts slightly, but the method does not change.

Can I make Kheer ahead?

Yes, it takes well to being made ahead. Keep it covered in the refrigerator and eat it within three days.

Can I halve or double Kheer?

Yes. As written it serves 6. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

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