Mango Chutney
A sweet and tangy Indian-style condiment made with ripe mangoes, ginger, and warm spices. Wonderful alongside curries, grilled meats, and cheese boards.
Ingredients
- 4 ripe mangoes, peeled and diced
- 1/2 cup granulated sugar
- 1/3 cup white wine vinegar
- 2 tsp fresh ginger, minced
- 2 garlic cloves, minced
- 1/2 red onion, finely diced
- 1/4 tsp red chili flakes
- 1/2 tsp ground cumin
- 1/2 tsp kosher salt
Instructions
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1
Combine 4 peeled and diced ripe mangoes, 1/2 cup granulated sugar, 1/3 cup white wine vinegar, 1/2 finely diced red onion, 2 tsp minced fresh ginger, 2 minced garlic cloves, 1/4 tsp red chili flakes, and 1/2 tsp ground cumin in a medium saucepan.
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2
Bring to a boil over medium-high heat, stirring to dissolve the sugar.
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3
Reduce heat to low and simmer uncovered, stirring occasionally, for 25-30 minutes until the mango is soft and the mixture has thickened to a jam-like consistency.
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4
Season with 1/2 tsp kosher salt and taste, adjusting sweetness and acidity as needed.
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5
Remove from heat and let cool completely before transferring to a jar. Refrigerate for up to 3 weeks.