Textual Chef Textual Chef

Mango Lassi

A creamy, sweet, and tangy Indian yogurt drink blended with ripe mango pulp and a hint of cardamom. Thick, cool, and incredibly refreshing.

5 minEasyServes 2220 cal/serving

IndianNon-Alcoholic DrinkBlenderVegetarianHalal-friendlyKosher-styleGluten-FreeEgg-FreeSoy-FreeNut-FreeShellfish-FreeSesame-FreeLow-SodiumPork-FreeAlcohol-FreeNightshade-FreeCorn-Free

Ingredients

  • 1 cup ripe mango pulp (fresh or canned)
  • 1 cup plain whole-milk yogurt
  • 1/2 cup cold whole milk
  • 2 tbsp granulated sugar
  • 1/4 tsp ground cardamom
  • 8 ice cubes

Instructions

  1. 1

    Add 1 cup ripe mango pulp (fresh or canned), 1 cup plain whole-milk yogurt, 1/2 cup cold whole milk, 2 tbsp granulated sugar, and 1/4 tsp ground cardamom to a blender.

  2. 2

    Add 8 ice cubes and blend on high speed for 60 seconds until completely smooth and frothy.

  3. 3

    Taste and adjust sweetness with more granulated sugar if desired.

  4. 4

    Pour into tall glasses and serve immediately, garnished with a pinch of cardamom on top.

Questions

Can I make Mango Lassi dairy-free?

Yes. The dairy in this entry is 1 cup plain whole-milk yogurt, 1/2 cup cold whole milk. Swap the yogurt for an unsweetened coconut or soy yogurt; the milk for unsweetened oat or soy milk. The richness shifts slightly, but the method does not change.

Can I halve or double Mango Lassi?

Yes. As written it serves 2. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. To make a pitcher, multiply everything and stir over ice at the end.

Serve it with

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