Kluski z Makiem
Polish egg noodles tossed with a sweet poppy seed and milk filling, honey, butter, and chopped walnuts. It is a traditional Christmas Eve dish, served as a sweet course at the end of the Wigilia supper.
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Ingredients
- 12 oz wide egg noodles
- 1 tsp kosher salt (for the water)
- 1 cup poppy seeds, ground
- 1 cup whole milk
- 1/2 cup granulated sugar
- 2 tbsp honey
- 2 tbsp unsalted butter
- 1/2 cup walnuts, chopped
Instructions
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1
Bring a large pot of water with 1 tsp kosher salt (for the water) to a boil. Cook 12 oz wide egg noodles until just tender, about 6 minutes. Drain well.
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2
Combine 1 cup ground poppy seeds and 1 cup whole milk in a small saucepan. Simmer over low heat for 10 minutes, stirring often, until thick and dark.
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3
Stir in 1/2 cup granulated sugar, 2 tbsp honey, and 2 tbsp unsalted butter until dissolved and glossy.
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4
Toss the warm noodles with the poppy seed mixture until every piece is coated.
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5
Sprinkle 1/2 cup chopped walnuts over the top and serve warm.
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