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Spicy Watermelon Jalapeno Margarita

A bold summer cocktail blending fresh watermelon juice with tequila and a kick of jalapeno, balanced by lime and a salted rim.

10 minEasyServes 2200 cal/serving

MexicanAlcoholic DrinkBlenderStandardLow CarbGluten-FreeDairy-FreeEgg-FreeNut-FreeLow-SodiumPork-FreeCorn-Free

Ingredients

  • 4 cups seedless watermelon, cubed
  • 4 oz silver (blanco) tequila
  • 2 oz fresh lime juice
  • 2 oz triple sec or Cointreau
  • 1 fresh jalapeno, sliced, seeds removed for less heat
  • 1 oz simple syrup
  • 2 tbsp coarse kosher or margarita salt (for rim)
  • 2 cups ice cubes
  • 2 lime wedge (for rim)

Instructions

  1. 1

    Run a 2 lime wedge (for rim) around the rim of each glass. Dip the rim in 2 tbsp coarse kosher or margarita salt (for rim) to coat. Fill glasses with 2 cups ice cubes and set aside.

  2. 2

    Add 4 cups cubed seedless watermelon and 1 sliced, seeds removed for less heat fresh jalapeno to a blender. Blend on high until smooth, about 30 seconds.

  3. 3

    Strain the watermelon-jalapeno mixture through a fine-mesh sieve into a pitcher, pressing to extract all the juice. Discard solids.

  4. 4

    Add 4 oz silver (blanco) tequila, 2 oz fresh lime juice, 2 oz triple sec or Cointreau, and 1 oz simple syrup to the pitcher. Stir well.

  5. 5

    Pour over the salted ice-filled glasses. Garnish with a jalapeno slice and lime wedge and serve immediately.

Questions

Can I halve or double Spicy Watermelon Jalapeno Margarita?

Yes. As written it serves 2. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. To batch it for a crowd, multiply everything but add the ice only when serving.

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