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Linzer Torte

Austrian almond shortbread tart with raspberry jam and a distinctive lattice top. A buttery, nutty classic.

60 minMediumServes 10320 cal/serving

AustrianDessertOvenStandard

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Ingredients

  • 5 oz unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg yolk
  • 1.5 cup all-purpose flour
  • 1 cup ground almonds
  • 1/2 tsp ground cinnamon
  • 1/8 tsp ground cloves
  • 1/2 tsp lemon zest
  • 1/2 cup raspberry jam
  • 1 large egg white (for glaze)
  • 1/4 tsp salt

Instructions

  1. 1

    Preheat oven to 350°F. Grease a 9-inch round tart pan.

  2. 2

    Cream 5 oz unsalted butter, softened and 1/2 cup granulated sugar together until light and fluffy.

  3. 3

    Beat in 1 large egg yolk until fully incorporated.

  4. 4

    Mix 1.5 cup all-purpose flour, 1 cup ground almonds, 1/2 tsp ground cinnamon, 1/8 tsp ground cloves, 1/2 tsp lemon zest, and 1/4 tsp salt in a separate bowl.

  5. 5

    Fold dry ingredients into the butter mixture until a dough forms.

  6. 6

    Press two-thirds of the dough into the prepared pan, forming an even layer.

  7. 7

    Spread 1/2 cup raspberry jam evenly over the dough, leaving a 1/2-inch border.

  8. 8

    Roll remaining dough between parchment paper and cut into strips. Arrange in a lattice pattern over the jam.

  9. 9

    Brush lattice lightly with 1 large egg white (for glaze) for shine.

  10. 10

    Bake for 30-35 minutes until golden brown.

  11. 11

    Cool in pan for 15 minutes, then release onto a wire rack to cool completely.

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Questions

What is Linzer Torte?

Austrian almond shortbread tart with raspberry jam and a distinctive lattice top. A buttery, nutty classic. This reference files it under Austrian dessert: made in the oven, rated medium and about 60 minutes start to finish.

How much time should I plan for Linzer Torte?

As written, 60 minutes: 25 of prep and 35 of cooking. The longest single stretch is step 10 (35 minutes): "Bake for 30-35 minutes until golden brown."

What oven temperature does Linzer Torte need?

For Linzer Torte, the oven is set to 350 F (about 175 C) in step 1. The longest stretch at that heat is 35 minutes, in step 10.

How do I know when Linzer Torte is done?

Go by the cues in the method rather than the clock. Step 10: cook until golden brown.

Does Linzer Torte contain tree nuts?

Yes: 1 cup ground almonds. The full allergen list for this entry is gluten, dairy, eggs and tree nuts. Where the nuts are a garnish or a texture, toasted sunflower or pumpkin seeds stand in. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Linzer Torte?

One serving (the recipe makes 10) is about 320 calories, with 6 g protein, 38 g carbohydrate and 16 g fat, plus 2 g fiber and 85 mg sodium.

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