Mulled Wine (Gluhwein)

Name: Mulled Wine (Gluhwein)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Cuisine: German
Ingredients: 750 ml dry red wine (such as Merlot or Cabernet Sauvignon); 1 navel orange, sliced into rounds; 1/4 cup granulated sugar; 2 cinnamon sticks; 6 whole cloves; 2 star anise pods; 4 green cardamom pods, lightly crushed; 1/2 tsp vanilla extract

25 minEasyServes 6180 cal/serving

GermanAlcoholic DrinkStovetopVeganStandardLow CarbGluten-FreeDairy-FreeEgg-FreeNut-FreeLow-SodiumPork-FreeNightshade-Free

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Ingredients

750 ml dry red wine (such as Merlot or Cabernet Sauvignon)
1 navel orange, sliced into rounds
1/4 cup granulated sugar
2 cinnamon sticks
6 whole cloves
2 star anise pods
4 green cardamom pods, lightly crushed
1/2 tsp vanilla extract

Instructions

1

Combine the 750 ml dry red wine (such as Merlot or Cabernet Sauvignon), 1 sliced into rounds navel orange, 1/4 cup granulated sugar, 2 cinnamon sticks, 6 whole cloves, 2 star anise pods, and 4 lightly crushed green cardamom pods in a medium saucepan.
2

Heat over medium-low heat, stirring gently, until the sugar dissolves and the wine just begins to steam. Do not let it boil - high heat drives off the alcohol and makes the wine bitter.
3

Reduce heat to the lowest setting and stir in the 1/2 tsp vanilla extract. Let the mulled wine steep for 15 minutes, keeping it hot but not simmering.
4

Taste and adjust sweetness with more sugar if desired.
5

Strain into heat-safe mugs, discarding the spices. Garnish each mug with a fresh orange slice or cinnamon stick if desired. Serve immediately.

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Questions

What is Mulled Wine (Gluhwein)?

A warming German holiday drink of red wine gently heated with orange, cinnamon, cloves, and star anise - the quintessential Christmas market mug that fills the kitchen with the scent of winter spices. This reference files it under German alcoholic drink: made on the stovetop, rated easy and about 25 minutes start to finish.

Is there a substitute for red wine in Mulled Wine (Gluhwein)?

The entry for Mulled Wine (Gluhwein) calls for 750 ml dry red wine (such as Merlot or Cabernet Sauvignon). In its place: Use beef or mushroom stock with a tablespoon of red wine vinegar or balsamic per cup. The sauce will be a little less deep.

Can I make Mulled Wine (Gluhwein) without alcohol?

The alcohol here is 750 ml dry red wine (such as Merlot or Cabernet Sauvignon). Replace a base spirit with the same volume of a zero-proof spirit, or with chilled tea or tonic for bite; replace sparkling wine with sparkling water and a squeeze of citrus. Keep every other line as written, and expect a lighter, sweeter drink, since alcohol also carries bitterness and body.

Is Mulled Wine (Gluhwein) low-carb?

A serving of Mulled Wine (Gluhwein) carries 18 g of carbohydrate. Against a strict 20 g keto day that is 90 percent of the budget; against a moderate 100 g low-carb day it is 18 percent.

How many calories are in Mulled Wine (Gluhwein)?

One serving (the recipe makes 6) is about 180 calories, with 0 g protein, 18 g carbohydrate and 0 g fat, plus 30 mg sodium. The figures are estimates computed from the ingredient list.

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