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Mulled Wine (Gluhwein)

A warming German holiday drink of red wine gently heated with orange, cinnamon, cloves, and star anise - the quintessential Christmas market mug that fills the kitchen with the scent of winter spices.

25 minEasyServes 6180 cal/serving

GermanAlcoholic DrinkStovetopVeganStandardLow CarbGluten-FreeDairy-FreeEgg-FreeNut-FreeLow-SodiumPork-FreeNightshade-Free

Ingredients

  • 750 ml dry red wine (such as Merlot or Cabernet Sauvignon)
  • 1 navel orange, sliced into rounds
  • 1/4 cup granulated sugar
  • 2 cinnamon sticks
  • 6 whole cloves
  • 2 star anise pods
  • 4 green cardamom pods, lightly crushed
  • 1/2 tsp vanilla extract

Instructions

  1. 1

    Combine the 750 ml dry red wine (such as Merlot or Cabernet Sauvignon), 1 sliced into rounds navel orange, 1/4 cup granulated sugar, 2 cinnamon sticks, 6 whole cloves, 2 star anise pods, and 4 lightly crushed green cardamom pods in a medium saucepan.

  2. 2

    Heat over medium-low heat, stirring gently, until the sugar dissolves and the wine just begins to steam. Do not let it boil - high heat drives off the alcohol and makes the wine bitter.

  3. 3

    Reduce heat to the lowest setting and stir in the 1/2 tsp vanilla extract. Let the mulled wine steep for 15 minutes, keeping it hot but not simmering.

  4. 4

    Taste and adjust sweetness with more sugar if desired.

  5. 5

    Strain into heat-safe mugs, discarding the spices. Garnish each mug with a fresh orange slice or cinnamon stick if desired. Serve immediately.

Questions

Can I halve or double Mulled Wine (Gluhwein)?

Yes. As written it serves 6. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. To batch it for a crowd, multiply everything but add the ice only when serving.

Serve it with

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