Obatzda
A classic Bavarian cheese spread blending soft Camembert with butter, paprika, and a splash of wheat beer. Serve with freshly baked pretzels or dark rye bread for an authentic beer garden snack.
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Ingredients
- 8 oz Camembert cheese, chopped
- 1/4 cup unsalted butter, softened
- 1/4 cup cream cheese, softened
- 2 tsp sweet paprika
- 1/2 tsp caraway seeds, crushed
- 2 tbsp German wheat beer
- 1/4 cup yellow onion, finely diced
- 2 tbsp fresh chives, chopped
- 1/4 tsp salt
Instructions
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1
Mash 8 oz chopped Camembert cheese, 1/4 cup softened unsalted butter, and 1/4 cup softened cream cheese together in a bowl using a fork until blended with small cheese lumps remaining.
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2
Stir in 2 tsp sweet paprika, 1/2 tsp crushed caraway seeds, 1/4 tsp salt, and 2 tbsp German wheat beer until thoroughly combined.
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3
Fold in 1/4 cup finely diced yellow onion and top with 2 tbsp chopped fresh chives before serving.
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