Negroni

Name: Negroni
Prep time: 3 min
Total time: 3 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 1 oz London dry gin; 1 oz sweet vermouth; 1 oz Campari; as needed ice cubes; 1 strip orange peel (for garnish)

A beautifully balanced Italian aperitivo made with equal parts gin, sweet vermouth, and Campari. Bittersweet, aromatic, and sophisticated with a rich ruby color.

3 minEasyServes 1195 cal/serving

ItalianAlcoholic DrinkNo-CookStandardLow CarbGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SodiumPork-FreeNightshade-FreeCorn-Free

Ingredients

1 oz London dry gin
1 oz sweet vermouth
1 oz Campari
as needed ice cubes
1 strip orange peel (for garnish)

Instructions

1

Fill a mixing glass or rocks glass with as needed ice cubes.
2

Add 1 oz London dry gin, 1 oz sweet vermouth, and 1 oz Campari to the glass.
3

Stir with a bar spoon for about 20-30 seconds until well chilled and diluted.
4

Strain into a chilled rocks glass over a large ice cube, or serve over the stirring ice.
5

Express the oils from 1 strip orange peel (for garnish) over the drink by pinching it over the surface, then run it around the rim.
6

Drop the orange peel into the glass as garnish and serve.

Questions

Can I halve or double Negroni?

Yes. As written it serves 1. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. To batch it for a crowd, multiply everything but add the ice only when serving.

Serve it with

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