Negroni
A beautifully balanced Italian aperitivo made with equal parts gin, sweet vermouth, and Campari. Bittersweet, aromatic, and sophisticated with a rich ruby color.
Ingredients
- 1 oz London dry gin
- 1 oz sweet vermouth
- 1 oz Campari
- as needed ice cubes
- 1 strip orange peel (for garnish)
Instructions
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1
Fill a mixing glass or rocks glass with as needed ice cubes.
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2
Add 1 oz London dry gin, 1 oz sweet vermouth, and 1 oz Campari to the glass.
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3
Stir with a bar spoon for about 20-30 seconds until well chilled and diluted.
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4
Strain into a chilled rocks glass over a large ice cube, or serve over the stirring ice.
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5
Express the oils from 1 strip orange peel (for garnish) over the drink by pinching it over the surface, then run it around the rim.
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6
Drop the orange peel into the glass as garnish and serve.